Blackened Chicken I Made It

Blackened Chicken

mommyluvs2cook 10 years ago
By: Pleclare

For some reason I didn't think I'd care for this but I wanted to make it anyway, lol! I cut back on the thyme, since I don't normally care for the dried version. I used a sweet paprika, and chili powder instead of cayenne, since it's less spicy. I baked this in the oven at 350 for about 35-40 mins, then finished it off in the broiler, about 5 minutes to get that crispiness on top. Entirely cooking a meat in my broiler scares me...it cooks super high. So end result we loved it, so much flavor and I think this seasoning would be great on a pork chop too! Another good one left by Pleclare :)

Blackened Chicken/saved
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frankieanne 10 years ago said:

Oh, that piece of chicken looks so good! I'd dive right into that one. I'm scared to cook things entirely under my broiler, too. In fact, oddly enough, I have this recipe set up for tomorrow and the other odd thing is it is one of Pat's!
Spicy Honey Brushed Chicken Thighs
But, I plan on cooking it like you did.
I think that buttermilk marinade would be great on fried chicken. Or oven fried chicken. :)

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mommyluvs2cook 10 years ago said:

Now that you mention oven fried chicken, this same recipe, but coated in panko bread crumbs, then baked would have been really good! I may try that!

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lovebreezy 10 years ago said:

Linking the 2 reviews: Blackened Chicken

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mommyluvs2cook 10 years ago said:

Thanks LB!

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frankieanne 10 years ago said:

Thanks, LB.
I think I may save this to try as oven baked, too. That does sound good.

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NPMarie 10 years ago said:

I love your pic Michelle, looks delicious:)

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mommyluvs2cook 10 years ago said:

It's very good frankie!
Thanks Marie!!!

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frankieanne 10 years ago said:

I finally got around to oven frying using this marinade. It was very good and worked great! I added a couple of pictures to the recipe.
I think the 7-8 lbs of chicken must be a typo. :-) She must have meant 7 to 8 pieces although I don't know how 1/2 cup of buttermilk could work for that much chicken. I barely had enough for the four thighs I used, although they were a bit large.

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mommyluvs2cook 10 years ago said:

Lol, I never even notice it said 7-8 lbs chicken! I guess I just right off read 7-8 pieces. I had 5 small thighs when I made this and had the perfect amount of marinade, so I guess your right that it wouldn't have been enough for 8 pieces.
Your oven fried method looks yummy!

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pointsevenout 10 years ago said:

Really!.................Blackened Chicken.................Grandma used to make blackened chicken in a fry pan on the stove top. It wasn't good either!

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