Blueberry Bread I Made It

Blueberry Bread

lumpygravy 7 years ago

Blueberry Bread This is very good. Method and cook time is spot on . I did have a problem getting the loaf out of the pan . Directions say to let it cool for 10 minutes in the pan , and then remove to rack to cool. I did just that , but part of the bottom stayed in the pan. I think it needed more cooling time in the pan. Will try it again . Recipe by chefbaudri . Made 7-2-16 .

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bakerme 7 years ago said:

I *love* blueberries! I don't think you want to let the bread cool any longer than 10 minutes in the pan or you may lose more to the pan than you get out. Try greasing *and* flouring the pan and lining the bottom with parchment paper. That works for me when I have something that tends to stick. Then just carefully peel off the parchment from the bottom and cool the bread completely on a wire rack. Then you won't miss a bite of this yummy looking bread! Saved. :)

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chuckieb 7 years ago said:

That sounds delicious. LOVE blueberries!

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frankieanne 7 years ago said:

I've never had blueberry bread! Blueberry muffins, but not blueberry bread! It sounds wonderful.

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bakerme 7 years ago said:

Frankie, blueberry muffins are my favorite kind of muffin! This recipe and my favorite blueberry muffin recipe that I posted under my old screen name of bestcooker are very similar, so I'm sure I'll love this recipe, too: Best Blueberry Muffins

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Cosmicmother 7 years ago said:

That recipe looks good, thanks for sharing your review Lumpy!
I agree with Bakerme about greasing and flouring the pan to prevent sticking :)
I have some blueberries, so I think I'm going to try this recipe today!

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DIZ3 7 years ago said:

This sounds really good! I'm always looking for something good to have with coffee. I agree with Bakerme. I'd try greasing and flouring the pan. Thanks for pointing this one out, lumpygravy!

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mommyluvs2cook 7 years ago said:

I've never had blueberry bread either!! Blueberries are on sale right now for .98 so I may pick some up to make this!

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Cosmicmother 7 years ago said:

It's really good! I thought I might add a glaze to it, but it doesn't need it. Perfect sweetness with a hint of caramel from the brown sugar. The sour cream keeps it nice and moist. The brown sugar and hint of baking soda give it a darker colour than the typical white cake/muffin. So it might not be as pretty, but it's sure delicious!

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bakerme 7 years ago said:

Cosmicmom, I thought a glaze sounded good, too, or maybe a light streusel topping, like on top of my blueberry muffins - yum!

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lumpygravy 7 years ago said:

It does taste very good . I did grease the pan with coconut oil , but did not flour . Maybe my choice of oil was not the right thing. I like the idea of the parchment paper. Makes perfect sense. I have another pint , and can't decide if I want to freeze them , try this recipe again , or Bakerme's muffins.

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bakerme 7 years ago said:

I'd love for you to make my muffins ;)

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frankieanne 7 years ago said:

Another one that looks like it will end up being popular.
Is anyone going to rate it? :-)

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lumpygravy 7 years ago said:

Frankieanne , I will not rate it , even though it tasted great. Had too much of a problem getting it out of the pan . LOL. Maybe Cosmicmother will . I am going to try it again though. If it works out better , will rate .

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bakerme 7 years ago said:

Lumpy, you can still rate it based on the taste and texture, but note in your review the problem you had getting it out of the pan and suggest the recipe submitter edit the recipe to include greasing *and* flouring the pan. I did that with this recipe: Peanut Butter Pancakes Just a thought.

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Cosmicmother 7 years ago said:

Oh yeah, forgot to rate it! Lol...Thanks FA :)

I didn't even try to take it out of the pan. I usually don't remove it from the pan unless I'm putting a glaze on it. :)

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pointsevenout 7 years ago said:

Good tasting quick bread. Didn't get a chance to let it cool all the way, as my bread monkey snuck into the kitchen and butchered the loaf while still hot.
No problem with the loaf sticking when using sprayed parchment paper. Used an oil with flour spray. Added pics to recipe.

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bakerme 7 years ago said:

Great photos, Points!

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Cosmicmother 7 years ago said:

Haha, my kids had this devoured before it cooled too, so I never got a picture!
Your loaf looks really good Points! Mine turned out really dark and not pretty like yours......I wonder why? I always use unbleached flour but my other loaves never turned a dark golden colour thru out? Hmmm, maybe it's my brown sugar, I use an all-natural brown sugar made from cane syrup. I'll have to try it again and see how it turns out next time. :)

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bakerme 7 years ago said:

Cosmicmom, did you use Gold Medal flour? They've had a recall on all of their flours for a few weeks. They just recently issued a new one with later dates: http://www.generalmills.com/flour

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frankieanne 7 years ago said:

Your loaf of bread is gorgeous, pso.

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mommyluvs2cook 7 years ago said:

Wow Points, looks fantastic!

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lumpygravy 7 years ago said:

Dang , Pointsevenout . You sure do make some good looking loaves!!

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