How to make it

  • Preheat oven to 350.
  • Combine flour, baking powder, baking soda, salt and cinnamon, set aside.
  • In separate bowl, cream butter and sugars until light and fluffy.
  • Beat in eggs, one at a time.
  • Beat in sour cream and vanilla.
  • Stir wet mixture into flour mixture just until dry ingredients are moistened.
  • Fold in blueberries
  • Pour into a greased 8 x 4 inch loaf pan.
  • Bake for 1 hour or until toothpick inserted comes out clean.
  • Let stand 10 minutes in pan.
  • turn out on rack to cool.

Reviews & Comments 6

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    " It was excellent "
    Good4U ate it and said...
    Review in IMI June 10, 2017, By LindsayB
    Blueberry Bread
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  • LindsayB 6 years ago
    Delicious! Not too sweet but just right. Didn't change a thing in recipe. I highly recommend. Comes together in a flash. I put a strip of parchment paper in bottom of loaf pan with cooking spray for easy release. Thanks for this recipe!
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    " It was excellent "
    pointsevenout ate it and said...
    Delicious.
    7/8/16
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    " It was good "
    Cosmicmother ate it and said...
    Forgot my stars! More like 4.5...it tastes great, but not the "prettiest" loaf :) more here: Blueberry Bread
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    " It was good "
    Cosmicmother ate it and said...
    Really good! Buttery, with a slight hint of caramel from the brown sugar. Nice crisp crust with a cakey interior, delicious! 03/07/16
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  • frankieanne 7 years ago
    lumpygravy's review in IMI 7/2/16
    Blueberry Bread
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    " It was excellent "
    Tweakerbaker ate it and said...
    I made it this morning and it was wonderful. I tweaked it a bit out of necessity. I cut the flour by 1/4 and added 1/4 cup of oatmeal.( I used white whole wheat flour) Also, I was out of brown sugar and molassas! So to add back some rich flavor I added 2 tablespoons of applebutter. Lastly, I sub plain yogurt for the sour cream. Loved it!
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  • 2302817 14 years ago
    High five!!! tnx.
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    " It was excellent "
    lnbee ate it and said...
    I made this bread yesterday. Very easy, very tasty. I increased the blueberries a bit so I could use the whole pint. Tastes great with a little cream cheese spread on it, also.
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    " It was excellent "
    brianna ate it and said...
    Can't wait to try this bread. It sounds delicious. 5 forks
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