This is my 1st NY Cheesecake, and I have to say it is so worth the little extra time & effort it takes to make..I followed Tina's directions to a "T" and it turned out beautifully....creamy texture and oh so delicious:) I made this for my husband's birthday (per his request) and he was SO very happy! He's still talking about how much he LOVES this cheesecake:) Thanks to Tina for sharing:)
Wow! Bravo Marie! That's gorgeous! I've never made a New York Style Cheesecake before. What a nice job you did and GREAT PICTURE! Rick must have indeed been pretty happy with that! Did you serve it with berries or sauce over the top?
Corinne, I saw your comment on Tina's recipe and knew if both you & Tina loved this cheesecake, how could I go wrong:) I was so pleased at how easy this was (took some time of course) and the texture is just amazing! I agree, great recipe Tina!
Thank you Janet:) I have to admit I was kindof proud when I saw the end result:) We didn't add a topping, we rarely do. But, it would certainly be a wonderful addition!
Okay I need to try this then! I swear I have tried all the supposed "tricks"...leaving the oven door cracked with foil, placing a dish of water on the bottom rack and some other one's. It's frustrating!