Shoyu Chicken I Made It

Shoyu Chicken

frankieanne 10 years ago

posted by Cheffiona
Shoyu Chicken
Linking this back here. I have no idea when I made it. I found this while searching for something to cook up this weekend. Yeah, I should pick from my bookmarks but... :-)

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NPMarie 10 years ago said:

LOL..so many bookmarks..so little time! This looks really tasty..and yes, I had to bookmark it:-D

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frankieanne 10 years ago said:

Yeah, sometimes I look at a bookmark and think, "Why did I bookmark that?" Funny how some things look good one day but not another.

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NPMarie 10 years ago said:

You should see the bookmarking I do when I'm hungry! LOL

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mommyluvs2cook 10 years ago said:

Hehe, same here :)

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frankieanne 10 years ago said:

Oh, maybe that's the reason! hehe

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lovebreezy 10 years ago said:

1 - Reviews Here:
1 The review on this page
2 Shoyu Chicken
3 Shoyu Chicken

And before you say it FA, unless you spend time going through all the 632 pages of old posts, you would not have found these as I haven't got to the S's yet on the Beta Reviews List 12 3 13 list.

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pointsevenout 10 years ago said:

Here it is.

I agree there is a little too much pepper in this marinate for those of us with meek mouths. I can grind through it but mother still has her tonsils which play havoc with any spicy food. But good flavor and I used bone-in too after seeing Frankie's remarks. Just lazy today I guess.
I would cut back on one of the peppers next time.
Plated it with Cheesy Egg And Rice Bake which needs a little salt and mashed potatoes and some collards.

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frankieanne 10 years ago said:

Yours came out looking good, pso! Sorry to say I don't really remember this one. :-P

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Cosmicmother 8 years ago said:

Made this today. Don't throw away the marinade!! Cook it in the marinade in the oven or on the stove. I did mine on the stove. You could also grill the chicken and reduce the marinade to baste on the chicken and serve the extra as a sauce over rice. After I cooked the chicken I added shrimp to the leftover marinade in the pan as well. Instead of the chilies and cayenne I used 2 tsps. of sriracha sauce. Perfect with rice and snow peas. The whole family loved it!

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pointsevenout 8 years ago said:

I like the way the made on dates stand out in the comments on the recipe page.

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frankieanne 8 years ago said:

I hate to say it but I still don't remember this one. :-P

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