Smokey Roasted Chicken I Made It

Smokey Roasted Chicken

frankieanne 12 years ago
posted by notyourmomma
Smokey Roasted Chicken
This was super good! Mine came out looking different than Lillian's version but I really piled the paste on. I loved the smokey and tiny bit of sweet from the honey. Even if you took the skin off, some of that yummy paste got on the meat. Really super good! I don't know why it took me this long to figure out I didn't need to cook a whole chicken to try this!
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Good4U 12 years ago said:

Frankie, Great pics it looks just fantastic! I bookmarked this one to try soon.:-)

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sparow64 12 years ago said:

oooooooh! Thanks, Frankie! I totally forgot about that one...going on my short list! Looks awesome!

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mommyluvs2cook 12 years ago said:

Those look SO GOOD! I would use chicken pieces too...seems like it would get more sauce on them!

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notyourmomma 12 years ago said:

Great pictures, thanks for the lovely review. Must make soon and I'll use pieces this time.

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frankieanne 12 years ago said:

Thanks, everyone! This was pretty good cold, too. I wasn't sure it would be, but it was! I also wanted to add that the cook time and temperature were perfect.

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mrpiggy 12 years ago said:

Another chicken dish I will have to try. Thanks for the heads up

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pointsevenout 12 years ago said:

It's a good dish. Paired it up with butter beans and a biscuit. Used lower chicken quarters. Very flavorful. My pic isn't burned, it's just full of rub.
Temp was 195F @ 1:15 but not dry at all.

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notyourmomma 12 years ago said:

Thank you very much for the glowing reviews. Gentle hugs and blessings to all. Really nice photos ya'll. I wish mine were as clear and bright. Kudos to the photographers and cooks.

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frankieanne 12 years ago said:

This is just such a good recipe! I loved it.

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mrpiggy 12 years ago said:

I made this last week after finally finding smoked paprika. I liked the hint of lemon and smoke. Made 7 b/s breast. Even had a smoked paprika and swiss quesadilla for lunch the day after. Great flavor. Thanks for a great recipe NYM. Added a pic

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DetroitTokyo 11 years ago said:

I've had this recipe bookmarked for a long time and finally got around to making it last week. I knew we would enjoy it and did we ever! I used 5 thighs and cut the paste ingredients in half. Added my pic on the recipe page.

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frankieanne 11 years ago said:

This is definitely a good recipe! I was thinking of it just the other day. I love your picture. :)

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NPMarie 10 years ago said:

Lilliancooks IMI review:
Try This

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mommyluvs2cook 9 years ago said:

Now I see what all the fuss is about! This rub has ton's of flavor. I used it on a whole chicken and on an extra very large chicken breast. My husband kept saying he knew the main spice, but just couldn't think of the name lol! I told him finally and he was like, "Oh yeah, I knew that." :) Made a gravy out of the pan juices, yummy stuff Tina!! Added the eighth picture :D

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notyourmomma 9 years ago said:

Thank you dear friends for trying this recipe. I love the smokey paprika flavor myself. Your pictures are GRAND!

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frankieanne 9 years ago said:

That's quite a picture gallery going on there! It is a fabulous recipe.

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mommyluvs2cook 9 years ago said:

:)

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