Smokey roasted Chicken
From notyourmomma 16 years ago
- 85 minutes to make
- Serves 4
Make sure you use the best quality smoked paprika you can find, it makes all the difference. I like this with fast saute green beans with garlic.
Ingredients
- 2 Tbsp smoked paprika shopping list
- 2 Tbsp honey shopping list
- 1 Tbsp lemon juice shopping list
- 1 Tbsp softened butter shopping list
- 2 teaspoons garlic salt (or 1 teaspoon salt plus 1 teaspoon garlic powder) I prefer the fresh garlic approach shopping list
- 1/2 teaspoon pepper shopping list
- 1 whole 4-5 pound roasting chicken shopping list
How to make it
- Preheat oven to 325°F. Rinse the chicken off with cold water. Pat dry thoroughly with paper towels (otherwise the paste won't stick).
- Mix together the paprika, honey, lemon juice, butter, garlic salt, and pepper. Spread over the entire surface of the chicken and place on a shallow baking pan.
- Bake at 325°F for approximately 1 hour and 15 minutes. You may need to adjust the time depending on how big your chicken is. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165-170°F for the breast and 180-185°F for the thigh
- Let the chicken rest for 10 minutes.
The Rating
Reviewed by 12 people-
Great recipe, thanks for sharing - Amna.
atariq123
in Rochester Hills loved it
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Mmmmm...I think I just found our Sunday dinner! Thanks for sharing! ~Laura ;D
laurakaay
in Oroville loved it
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OMG!!! I love the combo of ingredients! They sound like they would dance on the pallet!I will definitely try this the next time I make a whole chicken!
lilliancooks
in Long Island loved it
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