Soked Boston Butt I Made It

Soked Boston Butt

sparow64 15 years ago

Last night I made Red Kitchen's Smoked Boston Butt for Bryan's bday supper. It was wonderful! And a big hit...he was still thanking me for the supper when he left for work this morning...LOL Her recipe says to serve with your favorite bbq sauce, so, I used a never fail for me, here is a link if you want to see what I used. http://www.grouprecipes.com/52173/loris-almost-homemade-bbq-sauce.html
I made a couple of tiny little changes, I don't really care for Paula Deen'a House Seasoning mix...it's a little salty for us. And we prefer real garlic over the powder. SO...I drizzled one really small stream of evoo (maybe a teaspoon or two), sprinkled with garlic pepper and seasoned salt, and rubbed that in, then sprinkled some liquid smoke and rubbed that in, but, didn't use the full 4 T as called for in the recipe. There is chopped garlic in the sauce, so, I didn't add any on the roast. Followed the rest according to recipe. It did not say whether to cook covered or not, and (this is actually a paula deen recipe) after looking at the same recipe on Food Network, I saw that it does not specify either. So, I opted to be safe and covered with foil, lightly tucking in the edges and leaving a tent at the top.

Great recipe. Will do this again.

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lilliancooks 15 years ago said:

That pic is too funny!!! It does sound like a great recipe though! Thanks for the good laugh!

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Good4U 10 years ago said:

Smoked Boston Butt

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pointsevenout 10 years ago said:

Getting ready to make this. Adjusted the house seasoning to fit the roast.
Eight teaspoons salt, two teaspoons each of garlic powder and pepper will be enough to rub this roast. No need to make a gallon of rub to do one roast.

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lovebreezy 10 years ago said:

Easier link for the mentioned BBQ sauce: Loris Almost Homemade Bbq Sauce

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pointsevenout 10 years ago said:

It's a good roast. Did mine in a crock pot. Got busy working in the garden and left it on LO for 8 hours. It was 195F. So it takes less time than that to get to 170F.
Didn't use all the house rub. Used the left-over seasoning to rub down another roast.
I'll make some Bbq sauce later. Right now my dinner bell is going off. Pics on recipe.

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pointsevenout 10 years ago said:

Used a bone-in sirloin roast with a fat cap. Cut out the fat cap so the rub would go on the meat then placed the fat cap on top of the roast so it would drain over the roast as it rendered. A sale on the sirloin roast made me snap it up at $1/lb in a 10lb bag. Made this and another recipe roast from the sirloin roast.

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mommyluvs2cook 10 years ago said:

Wow, you must be pretty stocked up on cooked meat now?! Nice recipe picture lol!

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frankieanne 10 years ago said:

Oh, wow. Liquid smoke. Love that stuff. It looks terrific.

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Good4U 10 years ago said:

That is unbelievable price for a sirloin roast! I would have picked that up in a snap! We never see that price for any type of meat! Even soup bones, they charge an arm and a leg for here! A dollar a pound!!! Still shaking my head incredible! LOL @ the original pic:) Your pic looks much more enticing:)

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