Sourdough Chicken Fried Chicken I Made It

Sourdough Chicken Fried Chicken

frankieanne 10 years ago
posted by Mark555
Sourdough Chicken Fried Chicken
I wanted to replenish my sourdough starter today, but that meant taking some out. I didn't want to bake bread or biscuits so I did a recipe search using only the word "sourdough." Six pages of recipes came up so I went through them all and found this! I do think the starter did add a bit of sourdough flavor! I had one huge chicken breast that I cut in half. Did half of the other ingredients. Nice to find another use for sourdough starter other than something baked.
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pointsevenout 10 years ago said:

Time to feed my sourdough so it's the perfect opportunity to make this recipe.

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frankieanne 10 years ago said:

Oh, good! I'll be anxious to see if the sourdough I thought I tasted was my imagination. :)

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NPMarie 10 years ago said:

Wow, does that look good!

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mommyluvs2cook 10 years ago said:

That looks super crunchy! You and Points are making me want to start learning about sourdough... :)

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frankieanne 10 years ago said:

It was really crunchy!

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pointsevenout 10 years ago said:

Made the cluckers two ways, fried and baked. Fried had a nice crunch to it but not real crunchy. Baked, my waist line appreciates it. Baked @ 350 for a half hour on a cooling rack above a sheet pan.
There is a definite sourdough twang to it. My starter had a lot of twang to it after dwelling in the fridge for a week. More so than when it went in.
Rubbed the seasonings into the bird first before dipping and flouring.
Plated it with Chinese Restaurant Style Sauteed Green Beans/saved which has a standout flavor to itself and Best Ever Fluffy Dumplings/saved which IMHO are biscuits, smothered with Basic All American Brown Gravy

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frankieanne 10 years ago said:

I'm glad you liked this and it worked for you, pso. I'm sure I will make this again. Its really nice to have something else to do with sourdough starter.

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