Tomato Mascarpone Pasta

Tomato Mascarpone Pasta

• pointsevenout 10 years ago
  Recipe by Gourmetana: Tomato Mascarpone Pasta/saved
  Delicious recipe. Doubled without trouble. Sauce was creamy. Used store bought Mascarpone.
  Used the Easy Marinara Sauce in the recipe.
  Found out Mascarpone can be home made. Scald heavy cream and add lemon juice. Continue scald until the cream turns thick. Strain in the fridge for 12 to 24 hours.
  Recipe is easy enough. Most of the time is wait time.

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• bakerme 10 years ago said:
  Yum! Your picture looks good!
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• frankieanne 10 years ago said:
  Looks like Ana's except for the pasta shape! :-) I've never tried making Mascarpone although I have made cream cheese and cheddar cheese. Looks like it is pretty easy to make.
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• chuckieb 10 years ago said:
  Yum. Your picture is really nice Points. I had bookmarked this recipe. Can't wait to give it a whirl myself.
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• pointsevenout 10 years ago said:
  Mine is the same shape pasta except for cooked longer.
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• NPMarie 10 years ago said:
  Oh boy, does that look good Points!
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• mommyluvs2cook 10 years ago said:
  That does look yummy! Making Mascarpone sounds easy enough.
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• gourmetana 10 years ago said:
  Looks really good. Thank you for trying it.
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