Tomato Mascarpone Pasta

Tomato Mascarpone Pasta

• pointsevenout 9 years ago
  Recipe by Gourmetana: Tomato Mascarpone Pasta/saved
  Delicious recipe. Doubled without trouble. Sauce was creamy. Used store bought Mascarpone.
  Used the Easy Marinara Sauce in the recipe.
  Found out Mascarpone can be home made. Scald heavy cream and add lemon juice. Continue scald until the cream turns thick. Strain in the fridge for 12 to 24 hours.
  Recipe is easy enough. Most of the time is wait time.

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• bakerme 9 years ago said:
  Yum! Your picture looks good!
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• frankieanne 9 years ago said:
  Looks like Ana's except for the pasta shape! :-) I've never tried making Mascarpone although I have made cream cheese and cheddar cheese. Looks like it is pretty easy to make.
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• chuckieb 9 years ago said:
  Yum. Your picture is really nice Points. I had bookmarked this recipe. Can't wait to give it a whirl myself.
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• pointsevenout 9 years ago said:
  Mine is the same shape pasta except for cooked longer.
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• NPMarie 9 years ago said:
  Oh boy, does that look good Points!
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• mommyluvs2cook 9 years ago said:
  That does look yummy! Making Mascarpone sounds easy enough.
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• gourmetana 9 years ago said:
  Looks really good. Thank you for trying it.
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