Japanese Stir Fried Rice With Soy Sauce Recipe

Tag Filters

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• spicy 3
• healthy 1
• quick 2
• easy 5
• cheap 1
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Ingredient Filters

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• pork 3
• beef 2
• chicken 2
• prawns 2
• bacon 1
• beef top round steak 1
• boneless beef sirloin 1
• oysters 1
• steaks 1
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• onion 6
• carrots 3
• cornstarch 2
• frozen peas 2
• mushrooms 5
• vegetables 2
• bean sprouts 1
• bok choy 1
• celery 1
• chinese cabbage 1
• corn 1
• spinach 1
• heads of cabbage 1
• peas and carrots 1
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• apple 1
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• peanut butter 1
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• wasabi 1
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• oil 5
• sugar 3
• rice 3
• eggs 2
• olives 2
• peanut 1
• nori 1
• ghee 1
• bamboo shoots 1
• beans 1
• brown rice 1
• condensed beef broth 1
• cooked rice 1
• pickles 1
• long grain white rice 1
• firm tofu 1
• oyster sauce 1
• pine nuts 1
• sliced water chestnuts 1
• squid 1
• long-grain white rice 1
• fish sauce 1
• stock 1
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• soy sauce 8
• olive oil 2
• pepper 4
• seasoning 2
• sesame oil 2
• canola oil 1
• chinese rice wine 1
• dark soy sauce 1
• dry sherry 1
• five-spice powder 1
• garlic 1
• gingerroot 1
• light soy sauce 1
• mirin 1
• spices 1
• teriyaki sauce 1
• vegetable oil 1
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Cook Method Filters

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• stir-fry 7
• fry 1
• stovetop 1

Cook Time Filters

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• under 15 mins 6