Japanese Vegetable With Carrots Recipe

Tag Filters

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• spicy 2
• healthy 2
• quick 3
• easy 3
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Ingredient Filters

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• chicken legs 1
• crab 1
• flank steaks 1
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• carrots 9
• scallions 2
• vegetables 2
• avocados 1
• baby corn 1
• bean sprouts 1
• broccoli 2
• tomatoes 1
• chinese cabbage 1
• cornstarch 1
• cucumbers 1
• mushrooms 1
• english cucumbers 1
• fresh bean sprouts 1
• onion 4
• okra 1
• shallots 1
• snow peas 1
• spinach 2
• yellow bell peppers 1
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• plum sauce 1
• plums 1
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• butter 1
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• sugar 3
• miso 2
• noodles 2
• oil 2
• rice 2
• cooked rice 1
• nori 1
• swiss cheese 1
• firm tofu 1
• tamari 1
• chicken broth 1
• cooked brown rice 1
• roast 1
• beef broth 1
• aubergines 1
• cookies 1
• radishes 1
• white rice 1
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• garlic 4
• ginger 3
• soy sauce 3
• cloves 2
• pepper 5
• rice vinegar 2
• sesame oil 2
• vegetable oil 2
• chives 1
• dark sesame oil 1
• dark soy sauce 1
• dry sherry 1
• five-spice powder 1
• ketchup 1
• light soy sauce 1
• mirin 1
• mustard 1
• rice wine 1
• rice wine vinegar 1
• sesame seeds 1
• teriyaki sauce 1
• worcestershire sauce 1
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Cook Method Filters

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• stir-fry 3
• boil 1
• braise 1
• fry 1
• quick 1
• stovetop 1

Cook Time Filters

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• under 5 mins 2
• under 15 mins 6