Quick Japanese With Mushrooms Recipe

Tag Filters

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• spicy 1
• healthy 5
• quick 11
• easy 7
• light 2
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Ingredient Filters

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• beef 1
• beef tenderloin 1
• beef top round steak 1
• boneless beef sirloin 1
• chicken breasts 1
• chicken thighs 1
• steaks 1
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• mushrooms 9
• onion 4
• bok choy 2
• cornstarch 2
• vegetables 2
• bean sprouts 1
• broccoli 1
• carrots 1
• celery 1
• chinese cabbage 1
• spinach 1
• heads of cabbage 1
• leeks 1
• scallions 1
• snow peas 1
• sugar snap peas 1
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• sugar 6
• dashi 5
• udon noodles 3
• beans 2
• broth 2
• eggs 2
• tofu 2
• paper 1
• soba noodles 1
• cake 1
• shoyu 1
• fish stock 1
• miso 1
• radishes 1
• daikon radishes 1
• nuts 1
• silken tofu 1
• nori 1
• condensed beef broth 1
• long-grain white rice 1
• sake 1
• flour tortillas 1
• canned chicken broth 1
• rice noodles 1
• chicken broth 1
• extra firm tofu 1
• long grain white rice 1
• edamame 1
• suet 1
• fish 1
• chicken bouillon 1
• vermicelli 1
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• mirin 5
• soy sauce 5
• rice vinegar 2
• rice wine 2
• vegetable oil 2
• cloves 1
• cooking wine 1
• garlic 1
• ginger 1
• hoisin sauce 1
• low sodium soy sauce 1
• pepper 2
• rice wine vinegar 1
• sesame oil 1
• sesame seeds 1
• toasted sesame seeds 1
• wine 1
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Cook Method Filters

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• boil 4
• stovetop 3
• stir-fry 2
• braise 1

Cook Time Filters

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• under 15 mins 7