Spicy, Fry Pan Fried Scallop
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meats
- scallops 3
- sea scallops 2
- chicken thighs 1
- crab 1
- ground beef 1
- pork 3
- shrimp 1
- oysters 1
- red snapper fillets 1
- salmon fillets 1
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- cornstarch 3
- vegetables 3
- red bell peppers 2
- onion 7
- avocados 1
- chickpeas 1
- cucumbers 1
- tomatoes 2
- fresh corn 1
- frozen vegetables 1
- green cabbage 1
- leeks 1
- peas 1
- scallions 1
- shallots 1
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- eggs 6
- oil 4
- bread 3
- olives 3
- peanut 2
- lemons 2
- limes, juice of 2
- sugar 2
- toast 2
- angel hair pasta 1
- lime juice 1
- chicken stock 1
- extra firm tofu 1
- fish sauce 1
- lemons, juice of 1
- frying oil 1
- galangal 1
- garam masala powder 1
- lime zest 1
- fish stock 1
- all-purpose flour 1
- lemons, zest of 1
- lemon zest 1
- chicken broth 1
- limes, zest of 1
- paper 1
- masala 1
- panko 1
- sambal oelek 1
- protein powder 1
- oyster sauce 1
- rolls 1
- flour 1
- seedless raspberry preserves 1
- steamed rice 1
- rice 1
- yoghurt 1
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- cilantro 9
- garlic 9
- cloves 5
- vegetable oil 4
- parsley 3
- curry powder 2
- salt 3
- mayonnaise 2
- olive oil 2
- seasoning 2
- pepper 7
- canola oil 1
- chinese rice wine 1
- cilantro leaves 1
- coriander seeds 1
- dark soy sauce 1
- dry sherry 1
- fresh cilantro leaves 1
- ginger 1
- ground cumin 1
- ground ginger 1
- light soy sauce 1
- mint 1
- old bay seasoning 1
- rice vinegar 1
- rice wine vinegar 1
- saffron 1
- saffron threads 1
- salsa 1
- sesame oil 1
- sesame seeds 1
- toasted sesame seeds 1
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