Spicy, Roast Chinese With Vegetables Recipe

Tag Filters

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• spicy 8
• quick 2
• easy 5
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Cuisine Filters

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• chinese 2
• indian 1

Ingredient Filters

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• beef roast 1
• chicken breasts 1
• pork 2
• sirloin steaks 1
• stewing beef 1
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• vegetables 9
• cornstarch 4
• onion 4
• red bell peppers 3
• eggplants 2
• baby carrots 1
• bell peppers 1
• cucumbers 1
• spinach 1
• green bell peppers 1
• leeks 1
• scallions 1
• mushrooms 1
• snow peas 1
• sweet peas 1
• tomatoes 1
• yellow bell peppers 1
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• coconut 1
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• creamy peanut butter 1
• peanut butter 1
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• chilies 4
• cayenne pepper 1
• chili oil 1
• chili paste 1
• chili paste with garlic 1
• chili peppers 1
• chili sauce 1
• red chilies 1
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• sugar 5
• red potatoes 2
• peanut 1
• beef broth 1
• brown sugar 1
• cooking spray 1
• egg noodles 1
• eggs 1
• lime juice 1
• nuts 1
• fettuccine 1
• rolls 1
• toast 1
• tomato juice 1
• turnips 1
• limes, juice of 1
• fresh mozzarella cheese 1
• vegetable stock 1
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• vegetable oil 6
• garlic 5
• soy sauce 4
• red wine vinegar 3
• cloves 2
• dry sherry 2
• pepper 4
• bay leaves 1
• cilantro leaves 1
• cinnamon sticks 1
• cumin seeds 1
• basil 1
• dried rosemary 1
• dried rubbed sage 1
• olive oil 4
• fennel seeds 1
• parsley 1
• ginger 1
• ground cumin 1
• ground ginger 1
• salt 1
• marinade 1
• minced ginger 1
• oregano 1
• rice vinegar 1
• sesame oil 1
• spices 1
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Cook Method Filters

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• bake 2
• roast 2
• stir-fry 2
• stovetop 2
• marinade 1
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 2
• under 30 mins 6
• under 60 mins 7
• under 90 mins 7