Spicy Thai Peanut Chicken With Red Curry Paste Recipe

Tag Filters

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• spicy 11
• healthy 1
• quick 2
• easy 4
• cheap 1
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Ingredient Filters

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• skinless chicken 3
• chicken 2
• chicken breasts 2
• chicken thigh fillets 1
• chicken thighs 1
• chicken wings 1
• pork 1
• scallops 1
• shrimp 1
• skinless chicken thighs 1
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• vegetables 6
• onion 5
• green beans 3
• carrots 2
• fresh green beans 2
• scallions 2
• asparagus 1
• baby corn 1
• spinach 1
• corn 1
• corn oil 1
• frozen corn kernels 1
• frozen peas 1
• sweet potatoes 1
• zucchini 1
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• coconut 1
• grapeseed oil 1
• apple 3
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• coconut milk 4
• canned unsweetened coconut milk 2
• unsweetened coconut milk 2
• light coconut milk 1
• peanut butter 1
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• peanut 3
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• chili sauce 1
• hot chili sauce 1
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• fish sauce 6
• chicken stock 3
• brown sugar 3
• chicken broth 2
• dark brown sugar 2
• limes 2
• thai fish sauce 2
• lemons 1
• olives 1
• sugar 1
• palm sugar 1
• juice 1
• oil 1
• rice 1
• lime juice 1
• cooked rice 1
• lime wedges 1
• tofu 1
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• thai red curry paste 6
• vegetable oil 6
• red curry paste 4
• pepper 6
• cloves 3
• garlic 3
• canola oil 2
• ginger 2
• basil 2
• coriander 1
• dry sherry 1
• fresh coriander 1
• fresh herbs 1
• fresh mint 1
• mint 1
• olive oil 1
• rice wine 1
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Cook Method Filters

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• stovetop 5
• stir-fry 3
• bake 1
• stew 1

Cook Time Filters

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• under 15 mins 4