Recipe

Wine Marinated Grilled Chicken Breasts Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 3 weeks ago this recipe is very easy to make ... the recipe is from Midwest Living Prep:20m Cook:60m Servings:4	Peetabear
	grilled marinated chicken easy

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Ingredients

4 to 6 medium chicken breast halves (2 to 3 pounds total)

1-1/2 cups dry white wine

1/2 cup olive oil

1 tablespoon dried Italian seasoning, crushed

2 teaspoons minced fresh garlic

Directions

1. Remove skin from the chicken, if you like. Put the chicken in a plastic bag set in a shallow baking dish.

2. In a small bowl, stir together the wine with the olive oil, Italian seasoning, and garlic. Pour the mixture over the chicken in a plastic bag. Close the bag. Marinate the chicken in the refrigerator for 8 hours or overnight.

3. Drain chicken, reserving the marinade. In a covered grill, arrange the preheated coals around a drip pan for indirect grilling. Test for medium* heat above the pan. Place the chicken on a grill rack, with the bone side up, over a drip pan. Cover the chicken and grill for 50 to 60 minutes or until the meat is tender and no longer pink, turning once. Brush the chicken once with the reserved marinade halfway through the grilling time.

4. Discard the remaining marinade. Garnish with sprigs of fresh herbs, if you like. Makes 4 to 6 servings.

Note

To test the temperature of the preheated coals, place your hand above the coals, or above the drip pan, at the height the food will be cooked. Start counting and if you need to remove your hand after 4 seconds, the coals are medium.

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Comments

valinkenmore 2 months, 3 weeks ago said:
Thanks Peeta - love easy chicken recipes like this one. It is greta because I can put it to marinate before I go to work and come home and grill it! Bookmarked and saved!
Have a great Labor Day Weekend!
Valerie