Recipe

Deviled Crabs Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 3 months ago This is an old Cajun recipe that my mother used to make. Pictured are the antique glass dishes that she used to bake this in. In Louisiana they serve these in the crab shells, I am showing a picture of that too. I could easily eat 2-3 of these! Enjoy it if you can get fresh crab.... More Prep:20m Cook:20m Servings:6	Valinkenmor
	cajun

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Ingredients

1 pound crab meat

1 cup cracker crumbs

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

1/2 cup minced onion

dash of hot sauce

dash of cayenne pepper

1 teaspoon dry mustard

1/4 cup parsley flakes

2/3 cup butter, melted

1/4 cup evaporated milk

salt and pepper as desired

1/2 cup cracker crumbs for topping

butter for topping

Directions

Preheat oven to 375 degrees. In a bowl, mix first 12 ingredients lightly but thoroughly. Put mixture into six individual shells or glass crab ramekins. Sprinkle with cracker crumbs; dot with butter. Bake 15 to 20 minutes at 375 degrees or until browned on top. Yields 6 servings.

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Comments

cuzpat 3 months ago said:
I just saw some deviled crabs at the store and i bet this recipes would put what i saw to shame, a high 5 from me

fizzle3nat 3 months ago said:
Oh. My. Gosh. These look absolutely fantastic! I'm sure I could eat about 2 or 3 of these myself, too! Thanks for sharing. ~Natalie

jeannej 3 months ago said:
Goodness!

a1patti 3 months ago said:
I will make these for my wonderful husband. ^5!

linebb956 3 months ago said:
Keep the old recipes coming. This is a great one!

mrsc543 3 months ago said:
Wow, Val, this sounds amazing! Thanks for sharing this with us.

elgab89 3 months ago said:
I wish I could give you a 10!

pleclare 3 months ago said:
Wow,these sound fantastic!

ladyarp 3 months ago said:
Wonderful post Val, my husband loves these.

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