Deviled Crabs
From valinkenmore 15 years ago
- 20 minutes to make
- Serves 6
This is an old Cajun recipe that my mother used to make. Pictured are the antique glass dishes that she used to bake this in. In Louisiana they serve these in the crab shells, I am showing a picture of that too. Read more I could easily eat 2-3 of these! Enjoy it if you can get fresh crab. See less
Ingredients
- 1 pound crab meat shopping list
- 1 cup cracker crumbs shopping list
- 1 tablespoon lemon juice shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/2 cup minced onion shopping list
- dash of hot sauce shopping list
- dash of cayenne pepper shopping list
- 1 teaspoon dry mustard shopping list
- 1/4 cup parsley flakes shopping list
- 2/3 cup butter, melted shopping list
- 1/4 cup evaporated milk shopping list
- salt and pepper as desired shopping list
- 1/2 cup cracker crumbs for topping shopping list
- butter for topping shopping list
How to make it
- Preheat oven to 375 degrees. In a bowl, mix first 12 ingredients lightly but thoroughly. Put mixture into six individual shells or glass crab ramekins. Sprinkle with cracker crumbs; dot with butter. Bake 15 to 20 minutes at 375 degrees or until browned on top. Yields 6 servings.
The Rating
Reviewed by 10 people-
Wow,these sound fantastic!
pleclare
in Framingham loved it
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Wow, Val, this sounds amazing! Thanks for sharing this with us.
mrsc543
in North Reading loved it
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I wish I could give you a 10!
elgab89
in Toronto loved it
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