Recipe

Cinnamon Chip Pumpkin Bread Recipe


Cinnamon Chip Pumpkin Bread Recipe
I was looking for a recipe to use pumpkin and cinnamon chips and I found one that is from a book entitled Pumpkin. I substituted the cinnamon chips for the chocolate chips in the recipe thinking it would combine well with the pumpkin. Very happy w... More

Debra47

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Ingredients
  • 4 eggs
  • 1 3/4 cups sugar
  • 1 1/2 cups canned unsweetened pumpkin
  • 1 cup vegetable or canola oil
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp salt
  • 1/4 tsp ground nutmeg
  • 2 cups chopped walnuts or pecans (optional)
  • 1 1/2 cups cinnamon chips

Directions
  1. Heat the oven to 350 degrees.
  2. Whisk the eggs, sugar, pumpkin, and oil in a large bowl until thoroughly blended.
  3. Sift the flour, baking powder, baking soda, ginger, salt, and nutmeg into the pumpkin mixture.
  4. Fold in the nuts, if using, and cinnamon chips.
  5. Divide the batter between 2 greased 8 x 4 x 2 inch pans.
  6. Bake for 70 minutes or until a knife inserted in the center comes out clean.
  7. Cool on a rack for at least 10 minutes before removing from pan.
  8. Cool completely before slicing.
  9. These can be double wrapped in plastic wrap and stored in the freezer for up to 3 months.

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Comments


Yea it worked! This recipe sounds really good. And you are more then welcome for the chips. :-) But tell me, where did you get the pumpkin? Don't tell me Tesco or ASDA carried it?


Oooh, this sounds luscious. My family will love this and with a cup of tea we will be utterly content and happy. Great share!


This sounds good!!!!


This sounds very yummy. Makes me think fall thoughts!


Yum! I love pumpkin and I love those cinnamon chips! Thanks for the recipe!


Debbie.. you always come up with a good sounding bread.... Im gonna have to ask for that bread machine yet...


What a great combination - pumpkin and cinnamon chips! I can't wait to try this...


I have often made pumpkin bread, I have used the cinnamon chips, now why didn't I think of what a great combination that would be?? Thanks for a great idea.


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