How to make it

  • Heat the oven to 350 degrees.
  • Whisk the eggs, sugar, pumpkin, and oil in a large bowl until thoroughly blended.
  • Sift the flour, baking powder, baking soda, ginger, salt, and nutmeg into the pumpkin mixture.
  • Fold in the nuts, if using, and cinnamon chips.
  • Divide the batter between 2 greased 8 x 4 x 2 inch pans.
  • Bake for 70 minutes or until a knife inserted in the center comes out clean.
  • Cool on a rack for at least 10 minutes before removing from pan.
  • Cool completely before slicing.
  • These can be double wrapped in plastic wrap and stored in the freezer for up to 3 months.

Reviews & Comments 8

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  • tpatti 7 years ago
    I have often made pumpkin bread, I have used the cinnamon chips, now why didn't I think of what a great combination that would be?? Thanks for a great idea.
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  • krumkake 7 years ago
    What a great combination - pumpkin and cinnamon chips! I can't wait to try this...
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  • zena824 7 years ago
    Debbie.. you always come up with a good sounding bread.... Im gonna have to ask for that bread machine yet...
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  • canzi 7 years ago
    Yum! I love pumpkin and I love those cinnamon chips! Thanks for the recipe!
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  • littleredridinghood 7 years ago
    This sounds very yummy. Makes me think fall thoughts!
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  • thepiggs 7 years ago
    This sounds good!!!!

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  • borinda 7 years ago
    Oooh, this sounds luscious. My family will love this and with a cup of tea we will be utterly content and happy. Great share!
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  • dee 7 years ago
    Yea it worked! This recipe sounds really good. And you are more then welcome for the chips. :-) But tell me, where did you get the pumpkin? Don't tell me Tesco or ASDA carried it?
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