Southern Squash
From diannehocut 16 years ago
- 10 minutes to make
- Serves 4
Squash time in Arkansas is overwhelming! Try this simple, fried squash recipe with a buttery twist!
Ingredients
- 2 lbs yellow squash, cleaned and sliced shopping list
- 1 large onion, chopped shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3/4 stick of butter shopping list
How to make it
- Melt butter in skillet
- Add squash, onion, and salt/pepper
- Cook over medium heat until tender, stirring occasionally
- Cover squash for first 10 minutes of cooking, then uncover until tender
The Rating
Reviewed by 6 people-
Yes, just the way my grandmother taught me to make it! Unfortunately, yellow squash or crooked neck squash isn't a big item in the Northwest, terribly expensive - $1.99 + a lb. I still buy it in the summer when I can find it.
Thanks and enjoy ...more
valinkenmore
in Malott loved it
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Yup!! a good one like my grandma used to make
cuzpat
in Sikeston loved it
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Yes, this is simple and my favorite way to cook squash too! Thanks for posting.
famina
in Little Rock loved it
Reviews & Comments 6
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