Recipe

Elaines Tater Treats Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 3 months, 1 week ago Lovely Washington or Russett baking potatoes, all dressed up with carrot slivers, butter, and cheese… grilled to perfection, and a delicious accompaniment to any meal! Prep:15m Cook:60m Servings:3	Chefelaine
	easy delicious healthy cheesy

easy method !

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lycett

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minitindel

brianna

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m11andrade

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cuzpat

chefperiwi

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Ingredients

6 medium sized potatoes, washed, skin left on

carrot slivers (to preference the amount)

Kraft grilled cheese slices (1 1/2 is all that is needed)

Salt & pepper to taste

Marjoram

Butter

Directions

Make slits in the potatoes, width-wise, but do not sever the slices

Insert carrot slivers into each slit

Place a generous blob of butter on each potato

Cover with a strip os the cheese, cut into 3/4 inch slices

Sprinkle with salt, pepper, and marjoram

Bake @ 350*F until potatoes are soft, OR grill on medium-high flame for 45 to 50 minutes, covered loosely with foil

Serve immediately.

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Comments

linebb956 3 months, 1 week ago said:
Oh yeah... This will be good. I have done with thin slices of onion in place of carrot. But so many do not "appreciate" onion...So now will offer both! LOL

cuzpat 3 months, 1 week ago said:
So good sounding!! high 5

minitindel 3 months, 1 week ago said:
Very nice they look delicious!!

brianna 3 months, 1 week ago said:
Elaine, this is definately a winner. a very big 5 forks from me.

kendi25 3 months, 1 week ago said:
Elaine, I need to try this it looks delish ...:)

clandestine 3 months, 1 week ago said:
Good idea to open up. will try. good photos.

dagnabbit 3 months ago said:
Both Candy & I remember how delicious these were when you made them for us. Great recipe, Elaine, you crazy little Chef, you!

FIVE

Pete

m11andrade 2 months, 3 weeks ago said:
Love this recipe! You know I have never met a potato I didn't like!

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