Have It Your Way Easy Mexi Ranch Taco Chicken Cups
From sparow64 15 years ago
- 10 minutes to make
- Serves 24
This is an awesome recipe that you can easily adapt to your tastes and cooking time! (That's the best kind, right?lol) Use chicken or beef, start fresh, or use leftovers; and use your favorite garnishes. Can be used as a meal or appetizers either one. Read more Great recipe for using up leftovers, the kids can help, and eveyrone loves them! See less
Ingredients
- 24 wonton wrappers shopping list
- 2 boneless skinless chicken breasts (or equivalent breast tenderloins, etc) shopping list
- EVOO shopping list
- 1 T butter or margarine shopping list
- seasoned salt shopping list
- garlic pepper shopping list
- 1 t taco seasoning shopping list
- 1 t chili powder shopping list
- 1 t cumin shopping list
- 1 small onion, diced shopping list
- 1 red bell pepper, diced shopping list
- 1 small can green chiles shopping list
- 1 cup salsa shopping list
- 1 cup ranch dressing shopping list
- 8oz shredded cheese (I use Mexican flavor - could use pepper jack, etc) shopping list
- 24 slices jalepenos *optional* shopping list
- Chopped tomatoe, sliced black olives *optional* shopping list
- Muffin tins for 24 muffins shopping list
- ** Can use ground beef or steak strips with same seasonings, can throw in some black beans and/or corn** shopping list
How to make it
- Dice chicken into bite size pieces
- Saute in EVOO and butter with seasonings, onion, pepper and chiles
- Set aside
- Mix together salsa and ranch, set aside (OR, just use ranch and garnish with salsa after cooking)
- Pre-heat oven to 400.
- Spray muffin tins with cooking spray.
- Put one wrapper down into each tin to form a cup.
- Bake until slightly crisp.
- Fill each cup with chicken mixture, top with cheese, optional garnishes, and ransh/salsa mixture
- Put back into oven long enough to heat and melt the cheese.
- Cool for 5 minutes then you should be able to lift them out of the tins and put on serving platter.
The Rating
Reviewed by 11 people-
Cool idea, Lori! I've never worked with won ton wrappers, but I'm sure I could handle it. Sounds good. ;')
justjakesmom
in Everett loved it
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YUMMY!! high 5 for this good recipes!
cuzpat
in Sikeston loved it
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I can taste it just by reading the recipe.
Great.
5 from me.
ED
spinach1948
in Dorchester-Boston loved it
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