apple beef stew
From ladychablis 14 years ago
- 130 minutes to make
- Serves 4
we love this stew. so good inthe fall esp. smells great.
Ingredients
- 2 lbs chuck roast, cut in 1 in cubes shopping list
- 2 T butter shopping list
- 2 onions, cut in wedges shopping list
- 2 T flour shopping list
- 1/4 t salt shopping list
- 2 C water shopping list
- 2 T apple juice shopping list
- 2 bay leaves shopping list
- 2 whole allspice shopping list
- 2 whole cloves shopping list
- 2 med carrots sliced shopping list
- 2 med apples, peeled and cut in chunks shopping list
How to make it
- brown beef in butter
- add onions, cook till soft
- sprinkle with flour and salt
- gadually add water and apple juice
- bring to boil, stir for about 2 min
- put spices in 2 thickness of cheesecloth , tie with string to form a bag. add to pan. cover
- reduce heat. simmer slowly for about 1 1/2 hrs till met is almost done.
- add carots and apples. cover
- simmer again till veggies are done....30- 40 mi
- thicken if needed
The Rating
Reviewed by 5 people-
I can't wait to try this one :)
donman
in Hammond loved it
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Nice, great flavors going on here!
Valerie
valinkenmore
in Malott loved it
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I heard about this one.I know that there's diffrent ways on making this.Or am I wrong?
sandygalesmith
in Saint Joseph loved it
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