Shrimp Avocado And Corn Fajitas
From pleclare 14 years ago
- 10 minutes to make
- Serves 4
These fajitas pair sauteed chili-crusted shrimp with a mash of avocado and spicy chipolte adobo sauce.From a magazine?This is a family favorite..
Ingredients
- 1 lb shrimp (26 to 30 per. lb.),peeled,and deveined shopping list
- 4 Tbs olive oil shopping list
- 1 tsp chili powder shopping list
- kosher salt and fresh ground black pepper shopping list
- 1 large avocado (about 1/2 lb) shopping list
- 1 chipolte in adobo sauce,minced, plus 1 Tbs of adobo sauce shopping list
- 1 lime,half juiced (about 1 Tbs) and half,cut in wedges shopping list
- 1 large spanish onion,thinly sliced (about 3 c) shopping list
- 1 large garlic clove,minced shopping list
- 1 c frozen corn,thawed or the kernals from 2 ears shopping list
- 8 corn tortillas,warmed shopping list
- 1/4 c coarsely chopped fresh cilantro shopping list
How to make it
- Toss shrimp with 1 Tbs oil,the chili powder,1/4 tsp salt and 1/2 tsp black pepper. In a medium bowl,mash the avocado with the chipolte and adobo sauce,lime juice and 1/4 tsp salt
- Heat 1-1/2 Tbs oil in large 12" skillet over med-high heat till shimmering hot. Add shrimp and cook,stirring until they turn pink and become just firm to the touch,about 2 mins. Transfer to large plate. Reduce heat to med.,pour remaining 1-1/2 Tbs. oil into pan,add onion,sprinkle with 1/2 tsp salt,and cook,stirring till it softens and starts to brown,about 6 mins. Add the garlic and cook,stirring,for 30 seconds. Add the corn,shrimp and minced chipolte,and cook,stirring,until they heat through,about 2 mins.
- Let your guests help themselves by spreading the avocado on the tortillas and topping with 3 or 4 shrimp,a squeeze of lime juice,and a sprinkling of the cilantro.
The Rating
Reviewed by 8 people-
Be right over --- !!!! :+D
High Five! :+D
chefelaine
in Muskoka loved it
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like the post. Step 1 of the directions is the basic marinate to making most chipolte shrimp dishes.\0
Jeff
hot_it_up
in Columbiana loved it
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YUM MO!
justjakesmom
in Everett loved it
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