Ingredients

How to make it

  • Toss shrimp with 1 Tbs oil,the chili powder,1/4 tsp salt and 1/2 tsp black pepper. In a medium bowl,mash the avocado with the chipolte and adobo sauce,lime juice and 1/4 tsp salt
  • Heat 1-1/2 Tbs oil in large 12" skillet over med-high heat till shimmering hot. Add shrimp and cook,stirring until they turn pink and become just firm to the touch,about 2 mins. Transfer to large plate. Reduce heat to med.,pour remaining 1-1/2 Tbs. oil into pan,add onion,sprinkle with 1/2 tsp salt,and cook,stirring till it softens and starts to brown,about 6 mins. Add the garlic and cook,stirring,for 30 seconds. Add the corn,shrimp and minced chipolte,and cook,stirring,until they heat through,about 2 mins.
  • Let your guests help themselves by spreading the avocado on the tortillas and topping with 3 or 4 shrimp,a squeeze of lime juice,and a sprinkling of the cilantro.
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Reviews & Comments 8

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    " It was excellent "
    laurieg ate it and said...
    Printing it out to go in the recipe binder!!!
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  • twertsfirst 4 years ago
    OLE!!Saving this one for next weekend!!Wish I had one now!!5 forks...thanks for sharing
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  • angelgirl94 4 years ago
    I love shrimp and I love avocado. Just printed your recipe. Thanks for sharing. :)
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    " It was excellent "
    cuzpat ate it and said...
    YUM!
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    " It was excellent "
    mrsc543 ate it and said...
    Oh, Wow!
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    " It was excellent "
    justjakesmom ate it and said...
    YUM MO!
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    " It was excellent "
    hot_it_up ate it and said...
    like the post. Step 1 of the directions is the basic marinate to making most chipolte shrimp dishes.\0

    Jeff
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    " It was excellent "
    chefelaine ate it and said...
    Be right over --- !!!! :+D

    High Five! :+D
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