Recipe

Marjs Italian Chicken Wings And Legs Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 2 months, 2 weeks ago I have to give props to my sister-in-law, Marj, for this recipe! She makes THE best melt-in-your-mouth, fall-off-the-bone chicken legs and wings (any pieces can be used) – it’s a favorite in our house. It’s so easy to put together, and the en... More Prep:5m Cook:120m Servings:4	Krumkake
	fall off the bone baked chicken

Does this look good? Yeah! / Nope

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Ingredients

As many chicken legs as you need for the amount of servings needed

As many chicken wing pieces as you need for serving (if the wings are whole, I suggest you cut off the tips and cut the remaining pieces at the joint to leave the wing tips and wing “drummies” separate)

1 bottle of any zesty style Italian salad dressing – we often use Kraft, but any brand will do…the fat-free dressings won’t have the needed oil for this so I don’t know how that would work

plenty of Parmesan cheese (the finely grated variety)

some garlic salt, if desired

Directions

Place chicken pieces in a baking dish that will hold them all in a single layer.

Drizzle the salad dressing over the chicken, coating it well but not swimming in it.

Bake for 45 minutes at 275 degrees.

Turn pieces and bake for another 45 minutes at 275 degrees.

Turn pieces again and increase oven heat to 325 degrees; generously sprinkle pieces with Parmesan cheese and bake for 30 minutes.

Turn pieces and sprinkle again with the Parmesan; bake another 30 minutes.

Continue to repeat this until the chicken is nicely browned.

Sprinkle with some garlic salt just before serving, if desired.

Serve with lots of napkins and cold beer!

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Comments

valinkenmore 2 months, 2 weeks ago said:
Got the 5 right on this one! Another great post.
Valerie

sparow64 2 months, 2 weeks ago said:
This sounds wonderful! I've marinated chicken in italian dressing, then sprinkled with parmesan, but this method sounds so much better! Thanks for sharing!

wynnebaer 2 months, 2 weeks ago said:
Love it!!

cuzpat 2 months, 2 weeks ago said:
High 5

juels 2 months, 2 weeks ago said:
Doesn't Italian dressing just do miracles for the marinade? I love using it! Your description made me drool! Sigh. I just had chicken noodle for lunch, but this looks so much better!

ariadnebarzane 2 months, 1 week ago said:
Easy recipe with great taste.

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