How to make it

  • Cut chicken lengthwise into 1-inch strips.Place in a shallow dish. Pour buttermilk over chicken; toss to coat.Cover and refrigerate at least 3 hours.
  • In a 13" X 9" x 2" baking pan combine flour, Italian seasoning, garlic pepper and paprika.Using tongs, remove chicken from buttermilk, shaking off excess.Roll strips in flour mixture to coat.Arrange in a separate pan in a single layer.Pour eggs over strips.Toss until strips are evenly coated.Place panko in another shallow dish.Roll strips in panko to coat.
  • In a large skillet cook chicken in hot oil, one-third at a time, about 5 to 7 minutes or until no longer pink, turning once.Keep cooked strips in a warm oven while cooking remaining chicken.
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Reviews & Comments 6

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  • wttothemax 5 years ago
    I don't have a Walmart by me.
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    " It was excellent "
    fishtrippin ate it and said...
    I will try this soon, Sounds great. Thankyou!
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  • sandygalesmith 5 years ago
    What can I say.It's the best chicken strips (tenders) ever.I'm suprised that Chris had 4 to 5 of them.
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  • pleclare 5 years ago
    Oh yes! It's just a super recipe........??
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    " It was excellent "
    spinach1948 ate it and said...
    Another great post. Nice of you to share it with us. You got my 5.
    ED
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    " It was excellent "
    tuilelaith ate it and said...
    I like it! And will be making it soon, actually have chicken strips in the freezer!
    Was this review helpful? Yes Flag

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