Easy Irish Whiskey Cake
From midgelet 14 years ago
Ingredients
- 1 yellow cake mix shopping list
- 1 small package instant vanilla pudding mix shopping list
- 4 eggs shopping list
- 1/3 cup Irish whiskey shopping list
- 1/2 cup vegetable or canola oil shopping list
- 1/2 cup cold water shopping list
- 3/4 cup chopped nuts (optional) shopping list
- Glaze: shopping list
- 1 stick butter shopping list
- 1/4 cup water shopping list
- 1-1/2 cup granulated sugar shopping list
- 1/2 to 1 cup Irish whiskey (to your taste) shopping list
How to make it
- Preheat oven to 325° F.
- Grease and flour a bundt or tube pan.
- Sprinkle nuts over bottom of pan.
- Combine remaining ingredients and mix well.
- Pour batter into pan.
- Bake for 1 hour.
- Cool; invert onto plate.
- Prick holes in cake.
- Drizzle glaze over top and sides, allowing it to be absorbed into cake.
- Continue until all glaze is used.
- Melt butter in saucepan.
- Add water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove from heat; stir in whiskey.
- Pour over cake as directed above.
The Rating
Reviewed by 7 people-
I read "EASY" then "IRISH" and "WHISKEY" and I knew I'd like this recipe ;)
You've got my HIGH 5.
lor
in Toronto loved it
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FIVE
Pete
dagnabbit
in Barrie loved it
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Yumola with a capital Y. Love the sounds of this delight. Greatness on a plate. You have my 5.
chefmeow
in Garland loved it
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