Ingredients

How to make it

  • Preheat oven to 325° F.
  • Grease and flour a bundt or tube pan.
  • Sprinkle nuts over bottom of pan.
  • Combine remaining ingredients and mix well.
  • Pour batter into pan.
  • Bake for 1 hour.
  • Cool; invert onto plate.
  • Prick holes in cake.
  • Drizzle glaze over top and sides, allowing it to be absorbed into cake.
  • Continue until all glaze is used.
  • Melt butter in saucepan.
  • Add water and sugar.
  • Boil for 5 minutes, stirring constantly.
  • Remove from heat; stir in whiskey.
  • Pour over cake as directed above.

Reviews & Comments 5

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  • conner909 5 years ago
    I did a copy and paste into a Word doc.
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  • conner909 5 years ago
    Need I say that this looks wonderful!!
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    " It was excellent "
    chefmeow ate it and said...
    Yumola with a capital Y. Love the sounds of this delight. Greatness on a plate. You have my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    dagnabbit ate it and said...
    FIVE

    Pete
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    " It was excellent "
    lor ate it and said...
    I read "EASY" then "IRISH" and "WHISKEY" and I knew I'd like this recipe ;)
    You've got my HIGH 5.
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