Ozark Whiskey Sauce
From diannehocut 14 years ago
- 30 minutes to make
- Serves 8
This tipsy sauce can be kept in the fridge for several weeks. It is very good on fruits, ice cream, puddings, cakes, pancakes, or waffles.
Ingredients
- 2 cups sugar shopping list
- 1/4 cup butter shopping list
- 1/2 cup whipping cream shopping list
- 1/2 -1 cup of bourbon shopping list
How to make it
- Use a heavy skillet that fits the burner you are going to use!
- Place skillet on medium heat and wait until you feel the heat penetrate through the bottom of the pan to the palm of your hand
- When the pan is hot, add the sugar
- Sitr with a wooden spoon
- As the sugar starts to melt, stir gently until you have a golden-colored syrup.
- Remove from heat to a heat proof surface
- Stir butter into melted sugar
- When butter has melted, add whipping cream very carefully a little at a time
- Then stir bourbon into the sacue
- Let the sauce cool down, pour into a glass jar, cover, and refrigerate
The Rating
Reviewed by 9 people-
Sounds superb!! HIGH FIVE TO YOU! :+D
chefelaine
in Muskoka loved it
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Ooooooooooooooh! I can taste it on my Bread Pudding!
Thanks and have a great day!
Valerie
valinkenmore
in Malott loved it
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sounds great to me! 5! Thanks, Dooley
dooley
in Crossroads loved it
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