Ingredients

How to make it

  • Use a heavy skillet that fits the burner you are going to use!
  • Place skillet on medium heat and wait until you feel the heat penetrate through the bottom of the pan to the palm of your hand
  • When the pan is hot, add the sugar
  • Sitr with a wooden spoon
  • As the sugar starts to melt, stir gently until you have a golden-colored syrup.
  • Remove from heat to a heat proof surface
  • Stir butter into melted sugar
  • When butter has melted, add whipping cream very carefully a little at a time
  • Then stir bourbon into the sacue
  • Let the sauce cool down, pour into a glass jar, cover, and refrigerate

Reviews & Comments 5

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  • lilliancooks 5 years ago
    Oh, I don't think this would last several weeks in the fridge!!! It sounds so good that I think it'll be gone much quicker than that! ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    theoldprof ate it and said...
    Perfect. Now, if someone says "I'm back on the sauce" they'll be right. Hi-5 for sure, and thanks for an excellent post.
    JJ
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    " It was excellent "
    dooley ate it and said...
    sounds great to me! 5! Thanks, Dooley
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Ooooooooooooooh! I can taste it on my Bread Pudding!
    Thanks and have a great day!
    Valerie
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    " It was excellent "
    chefelaine ate it and said...
    Sounds superb!! HIGH FIVE TO YOU! :+D
    Was this review helpful? Yes Flag

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