Recipe

Skinny Potatoes Recipe

Add Step-by-Step Photos	Lilliancooks / All my dishes 2 months ago Paper thin sliced potatoes in a green onion and cheese, cream sauce. Baked til tender. Made with low fat ingredients. This is an easy potato sidedish with lots of creamy, cheesy flavor! Prep:20m Cook:40m Servings:6	Lilliancook
	thin sliced potatoes cheese greenonion easy lowfat

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Ingredients

4 Large Potatoes - washed, peeled and sliced paper thin.

4 oz. Low Fat Cream Cheese.

8 oz. Fat Free Half n' Half

3/4 cup Low Fat/Low Sodium Chicken Broth.

1/2 cup Fresh Grated Parmesan Cheese.

2 Green Onions (white and green parts) - chopped fine.

2 tsp. Kosher Salt.

1 tsp. Bacon Salt

Directions

Pre-heat oven to 400*

Thoroughly butter a 13"x9" casserole dish.

Layer the potatoes evenly in the bottom of the casserole dish.

In a seperate microwave safe bowl, mix together the remaining ingredients.

Microwave on high for 60 seconds. Stir well and pour evenly over the potatoes.

Bake uncovered on the middle rack for 40 minutes. Remove from oven, cover and let sit for 15 minutes. Serve warm.

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Comments

cuzpat 2 months ago said:
Nice!!

minitindel 2 months ago said:
SKINNY FAT OR WHATEVER LOL IT SOUNDS REALLY GOOD
THANKS LILLIAN

TINK

laurieg 2 months ago said:
Thanks Lillian!

hezzytantcook 2 months ago said:
Somebody on the radio said potatoes actually are an upper. Well, put some cheese in there and green onions, too? Up, up and awaaaaaaay!

mommyluvs2cook 2 months ago said:
Cute name! You did a great job of making this as low-fat as possible! ☺

valinkenmore 2 months ago said:
Really great post - thanks Lillian!
Have a great day!
Valerie

reciperenegade 1 week, 3 days ago said:
I just made this for dinner and it was wonderful! Instead of using 1/3 less fat cream cheese, I used fat free to make it as "skinny" as possible. It was fantastic with a green salad!

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