Recipe

Fried Snake Recipe

	Wttothemax / All my dishes 2 months, 1 week ago This is what me and Trixie had for breakfast this mornin. It might take a while for you to get the hang of it but once you do you'll be hooked! The prep time includes the time it takes to catch the snake so this can vary. Prep:170m Cook:10m Servings:2	Wttothemax
	easy as 123

Does this look good? Yeah! / Nope

Fans

chefzilla

sandygales

tuilelaith

justjakesm

quaziefly

bettylynnr

grumpymomm

cuzpat

kingofalla

hot_it_up

maryoftoda

notyourmom

Ingredients

a snake (any one will do)

salt

pepper

tabasco

lard

Directions

After you catch your snake and kill it however you like. I like to shoot it's head off.

Pull the skin off it starting at where his head used to be

It might take you a while your first time but will be worth it

Cut him up in bite size pieces, me and Trixie like ours about 3 inches long each

Get pot hot over fire pit or if winter time use stove in trailer on high

Add lard

Throw in pieces of snake and stand back so you don't get splattered on

Shake in salt and pepper

Stir snake around a bit till fried on all sides

Remove with fork and put on plates to cool a bit, one for me and one for Trixie

I pour tabasco all over (but not on Trixie)

This is good with a cold Bud to wash it down

Sorry I don't have a camera to take a picture.

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

sandygalesmith 2 months, 1 week ago said:
I know that's the way my family did there's.

wttothemax 2 months, 1 week ago said:
The only way in my book! thank you Sandy.

justjakesmom 2 months, 1 week ago said:
WOW! you like 'em wild, I take it!

midgelet 2 months, 1 week ago said:
Well I have had rattlesnake before, delicacy I heard, but the way you explained its preparation is real down to earth!!!Great post!You got my 5

hot_it_up 2 months, 1 week ago said:
We have a Rattle Snake Rodeo in Opp Al, every year.
Have killed, cleaned and fried a few myself.\0

Jeff

jett2whit 2 months, 1 week ago said:
Alrighty then wild thing!! Prep time here could be a LONG time!!! LOL

cuzpat 2 months, 1 week ago said:
Was afraid i come in and get snake bit! lol

interesting! high 5....but i ain't sure if i want to try it!! but i might like to drink that cold Bud!!

wttothemax 2 months, 1 week ago said:
WOW. Someone added my recipe to a lot of groups!

sandygalesmith 1 month, 2 weeks ago said:
And I thought that you were my friend.

grumpymomma 1 month, 1 week ago said:
This is diffrent.

kingofallassholes 1 month ago said:
5 forks.

bettylynnrogers 1 month ago said:
This IS diffrent.I think it is sexy.

chefzilla 3 weeks, 2 days ago said:
I had me some snake.It was pretty good but definitely wouldn't be havin it for breakfast.Thanks for postin darlin.Zilla

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

maryoftoday 1 month, 1 week ago said:

I tried this and loved it! But I substituted the lard with Turpentine! (trying to eat healthy) Gave it that woodsy taste on my palette! I also highly recommend serving this with 2003 Miner Rosella's Vineyard Santa Lucia Highlands Pinot Noir

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Fried Snake Recipe