Fried snake
From wttothemax 14 years ago
- 10 minutes to make
- Serves 2
This is what me and Trixie had for breakfast this mornin. It might take a while for you to get the hang of it but once you do you'll be hooked! The prep time includes the time it takes to catch the snake so this can vary.
Ingredients
- a snake (any one will do) shopping list
- salt shopping list
- pepper shopping list
- tabasco shopping list
- lard shopping list
How to make it
- After you catch your snake and kill it however you like. I like to shoot it's head off.
- Pull the skin off it starting at where his head used to be
- It might take you a while your first time but will be worth it
- Cut him up in bite size pieces, me and Trixie like ours about 3 inches long each
- Get pot hot over fire pit or if winter time use stove in trailer on high
- Add lard
- Throw in pieces of snake and stand back so you don't get splattered on
- Shake in salt and pepper
- Stir snake around a bit till fried on all sides
- Remove with fork and put on plates to cool a bit, one for me and one for Trixie
- I pour tabasco all over (but not on Trixie)
- This is good with a cold Bud to wash it down
- Sorry I don't have a camera to take a picture.
The Rating
Reviewed by 17 people-
I know that's the way my family did there's.
sandygalesmith
in Saint Joseph loved it
-
WOW! you like 'em wild, I take it!
justjakesmom
in Everett loved it
-
Well I have had rattlesnake before, delicacy I heard, but the way you explained its preparation is real down to earth!!!Great post!You got my 5
midgelet
in Whereabouts loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 13
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "