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Oven Pork Won Ton Recipe

Ingredients

How to make it

  • Stir fry pork and veggies in small amount of oil.
  • Add corn starch, water, and chilli sauce, removing from heat.
  • Lightly spray cookie sheet with cooking spray.
  • Preheat oven to 425 degrees F.
  • As oven preheats, place a teaspoon of filling in each won ton and wrap, sealing four corners underneath and placing on cookie sheet.
  • When all are wrapped and on the sheet, spray tops lightly with cooking oil.
  • Place in oven for five minutes, or until browned.
  • Flip over, serving with dipping sauce of choice.

Reviews & Comments 8

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  • hezzytantcook 14 years ago
    Yes, I think any ground meat would work. You could add a lamb-appropriate spice to it, as well to change it up. I don't usually cook with lamb, so you'll have to provide the spice idea. How do you think mint would be? Anyway, I was late seeing the question, but am responding for any who may still wonder, on reading yours. ;o)
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  • sharebear1 14 years ago
    Do you think ground lamb would work in this recipe??
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  • hezzytantcook 14 years ago
    The sauce is a sweet/hot sauce sold in groceries here as an import from Thailand. It comes in a bottle that looks like a ketchup bottle, with a yellow label, and the sauce itself is red with visible bits of pepper and pepper seeds suspended throughout.
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  • rhianna 14 years ago
    Hi Hezzy! Please describe the Thai chilli sauce used in this, & any other possible substitutes.
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    " It was excellent "
    jlv1023 ate it and said...
    love wontons and what an easy way to make them and healthy too,

    Great Post
    Janet
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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!! high 5
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    " It was excellent "
    a1patti ate it and said...
    These sound delicious, Hezzy. Great for a meal or appetizer! ^5!!
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    A nice, lighter version of fried wontons. Great idea.
    Was this review helpful? Yes Flag

The Cook

hezzytantcook Tokyo, JP

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