Recipe

Oven Pork Won Ton Recipe


Oven Pork Won Ton Recipe
Add Step-by-Step Photos 		Hezzytantcook / All my dishes
2 months ago
Won ton wrappers encase a ground pork and veggie stir fried filling. Oven-baked after a quick spritzing of oil. A healthy version of a mini egg roll. Great for dipping in sweet and sour or your favorite chilli sauce.
Prep:30m Cook:10m Servings:10

Hezzytantco

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Ingredients
  • Filling:
  • Cooking spray
  • 1/2 pound ground pork
  • 3 spring onions, chopped
  • 1/2 carrot, finely chopped
  • 1 clove garlic, minced
  • 2 cups shredded cabbage
  • 4 inches celery, sliced thinly
  • 2 teaspoons corn starch
  • 1 teaspoon water
  • 1 tablespoon Thai chilli sauce
  • --------------
  • 20 won tons

Directions
  1. Stir fry pork and veggies in small amount of oil.
  2. Add corn starch, water, and chilli sauce, removing from heat.
  3. Lightly spray cookie sheet with cooking spray.
  4. Preheat oven to 425 degrees F.
  5. As oven preheats, place a teaspoon of filling in each won ton and wrap, sealing four corners underneath and placing on cookie sheet.
  6. When all are wrapped and on the sheet, spray tops lightly with cooking oil.
  7. Place in oven for five minutes, or until browned.
  8. Flip over, serving with dipping sauce of choice.

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Comments

joe1155 2 months ago said:
A nice, lighter version of fried wontons. Great idea.

a1patti 2 months ago said:
These sound delicious, Hezzy. Great for a meal or appetizer! ^5!!

cuzpat 2 months ago said:
Sound very good!! high 5


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