Ingredients

How to make it

  • Dredge shanks in seasoned flour.
  • In a pressure cooker, heat for a few minutes and add a bit of oil.
  • Brown shanks quickly
  • Add wine and deglaze
  • Add broths veggies and flavorings including butter buds
  • Cover and bring to boil (when steam starts)
  • Lower and cook for 60 minutes or so
  • Turn off and place on a cool burner
  • After 10 minutes de-pressurize cooker under cold water and when you are sure all steam is out, remove lid.
  • Strain into colander over clean soup pot and bring broth to boil add orzo following the cooking directions.
  • Remove marrow from bones and cut meat, carrots and onion into fairly uniform pieces. Heat marrow and mix with bread crumbs to form small balls dropping into orzo/broth when boiling. They will rise to the top.
  • When orzo is done, remove from heat, replace meat carrots onion and garlic.
  • Allow to cool and then cover and refrigerate.

Reviews & Comments 11

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    " It was excellent "
    hungrybear ate it and said...
    Almost soup time around here and this is good
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Mom knows best! Can't wait to try this. Five forks from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    No whimpy soup here! What a delightful combo.
    Love this - can't wait to make it Vickie. Have everything but the beef shanks - my mouth is watering!
    Great, great post!
    Valerie
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    " It was excellent "
    midgelet ate it and said...
    you have a great recipe! 5 from me too! beef shanks are great in soup!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    love hearty soups... five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    Great post! High 5!

    J and M
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    " It was excellent "
    henrie ate it and said...
    Love soup, thanks for sharing this one. 5 forks dear.
    Was this review helpful? Yes Flag
  • artist92543 5 years ago
    This sounds very good! I like the idea of the little balls of morrow mixed with bread crumbs.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I learned to make our veggie beef soup from my mom using leftover potroast. It was always so thick with veggies, you could use a fork "just like that canned soup company claimed". My kind of soup...I think the orzo is great, we used rice...and the madeira is a pleasant flavor addition that I must try.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Wonderful soup recipe Vickie! I don't like soupy soups either and my mother was the same. Looks like we both like those hearty soups ;) This is a soup that I know my family and I will thoroughly enjoy. HIGH 5++++++
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