Recipe
Beef Shank Veggie Soup Recipe
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Victoriaregina / All my dishes 2 months ago
Soup's on! When I heard my mom say that, I knew I was in for a great meal. No 'soupy' soup for mom and I follow in her footsteps. I made this today and will let it sit overnight in the fridge; skim, heat and serve with my flaky biscuits and sweet but... More
Prep:20m Cook:60m Servings:8
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 Victoriareg |
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Fans
- 4-5 1 inch thick beef shanks
- oil
- 5 tbsp seasoned flour
- 1/2 cup madiera (optional)
- 2 qts water
- 6 hearts of celery stalks
- 1 box chicken broth
- 1 box beef broth
- 1 tsp ground dill
- 8-10 garlic cloves
- 2 tbsp butter buds
- 1 tsp ground white pepper
- 1 bunch carrots washed and chunked 1" pieces
- 1 chunked onion
- 3/4 bag Barilla orzo
Directions
- Dredge shanks in seasoned flour.
- In a pressure cooker, heat for a few minutes and add a bit of oil.
- Brown shanks quickly
- Add wine and deglaze
- Add broths veggies and flavorings including butter buds
- Cover and bring to boil (when steam starts)
- Lower and cook for 60 minutes or so
- Turn off and place on a cool burner
- After 10 minutes de-pressurize cooker under cold water and when you are sure all steam is out, remove lid.
- Strain into colander over clean soup pot and bring broth to boil add orzo following the cooking directions.
- Remove marrow from bones and cut meat, carrots and onion into fairly uniform pieces. Heat marrow and mix with bread crumbs to form small balls dropping into orzo/broth when boiling. They will rise to the top.
- When orzo is done, remove from heat, replace meat carrots onion and garlic.
- Allow to cool and then cover and refrigerate.
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Average score: 4.4 / 5
No. of ratings: 14
No. of ratings: 14
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lor 2 months ago said:
Wonderful soup recipe Vickie! I don't like soupy soups either and my mother was the same. Looks like we both like those hearty soups ;) This is a soup that I know my family and I will thoroughly enjoy. HIGH 5++++++
notyourmomma 2 months ago said:
I learned to make our veggie beef soup from my mom using leftover potroast. It was always so thick with veggies, you could use a fork "just like that canned soup company claimed". My kind of soup...I think the orzo is great, we used rice...and the madeira is a pleasant flavor addition that I must try.
cuzpat 2 months ago said:
YUM!
artist92543 2 months ago said:
This sounds very good! I like the idea of the little balls of morrow mixed with bread crumbs.
henrie 2 months ago said:
Love soup, thanks for sharing this one. 5 forks dear.
quaziefly 2 months ago said:
Great post! High 5!
J and M
peetabear 2 months ago said:
Love hearty soups... five forks!
midgelet 1 month, 4 weeks ago said:
You have a great recipe! 5 from me too! beef shanks are great in soup!
valinkenmore 1 month, 4 weeks ago said:
No whimpy soup here! What a delightful combo.
Love this - can't wait to make it Vickie. Have everything but the beef shanks - my mouth is watering!
Great, great post!
Valerie
mrsc543 1 month, 4 weeks ago said:
Mom knows best! Can't wait to try this. Five forks from me.
hungrybear 1 month, 4 weeks ago said:
Almost soup time around here and this is good