Golden Potato and Onion Gratin
From valinkenmore 14 years ago
- 75 minutes to make
- Serves 8
This light side order of sliced Yukon Gold potatoes and caramelized onions is topped with toasted bread crumbs. With only 4 grams of fat per serving, it's a nice change from rich and creamy scalloped potatoes. From Good Housekeeping.
Ingredients
- 2 tablespoons olive oil shopping list
- 1 teaspoon olive oil shopping list
- 6 medium (2 pounds) onions, each cut in half and sliced shopping list
- 1 can (14 1/2 ounces) chicken broth shopping list
- 3 pounds yukon gold potatoes, cut into 1/4-inch-thick slices shopping list
- 3/4 teaspoon salt shopping list
- 1/4 teaspoon coarsely ground black pepper shopping list
- 3 slices firm white bread, coarsely grated into crumbs shopping list
- 1/2 cup (loosely packed) fresh parsley leaves, chopped shopping list
How to make it
- In nonstick 12-inch skillet, heat 2 tablespoons olive oil over medium heat. Add onions and cook 1 hour or until tender and deep golden brown, stirring occasionally. Add chicken broth and cook 1 minute, stirring. (Recipe can be prepared up to this point a day ahead. Cover and refrigerate onions until ready to use.)
- Preheat oven to 375 degrees F. In large bowl, toss potato slices with salt, pepper, and onion mixture. Transfer potato mixture to shallow 3 1/2-quart casserole or 13- by 9-inch glass baking dish. Cover casserole and bake 1 hour to 1 hour 15 minutes, until potatoes are fork-tender.
- Meanwhile, in same skillet, heat remaining 1 teaspoon olive oil over medium-high heat. Add bread crumbs and cook 5 minutes or until toasted, stirring occasionally. Remove skillet from heat; stir in parsley.
- To serve, uncover gratin and sprinkle with bread-crumb mixture.
- Nutritional Information
- (per serving)
- Calories 190
- Total Fat 4g
- Saturated Fat 1g
- Cholesterol --
- Sodium 360mg
- Total Carbohydrate 34g
- Dietary Fiber 4g
- Sugars --
- Protein 6g
The Rating
Reviewed by 7 people-
great combo thanks bunches
momo_55grandma
in Mountianview loved it
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Another yumm!
cuzpat
in Sikeston loved it
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Wonderful post, Val! Can't wait to try this. Five forks.
mrsc543
in North Reading loved it
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