How to make it

  • In nonstick 12-inch skillet, heat 2 tablespoons olive oil over medium heat. Add onions and cook 1 hour or until tender and deep golden brown, stirring occasionally. Add chicken broth and cook 1 minute, stirring. (Recipe can be prepared up to this point a day ahead. Cover and refrigerate onions until ready to use.)
  • Preheat oven to 375 degrees F. In large bowl, toss potato slices with salt, pepper, and onion mixture. Transfer potato mixture to shallow 3 1/2-quart casserole or 13- by 9-inch glass baking dish. Cover casserole and bake 1 hour to 1 hour 15 minutes, until potatoes are fork-tender.
  • Meanwhile, in same skillet, heat remaining 1 teaspoon olive oil over medium-high heat. Add bread crumbs and cook 5 minutes or until toasted, stirring occasionally. Remove skillet from heat; stir in parsley.
  • To serve, uncover gratin and sprinkle with bread-crumb mixture.
  • Nutritional Information
  • (per serving)
  • Calories 190
  • Total Fat 4g
  • Saturated Fat 1g
  • Cholesterol --
  • Sodium 360mg
  • Total Carbohydrate 34g
  • Dietary Fiber 4g
  • Sugars --
  • Protein 6g

Reviews & Comments 6

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  • m11andrade 10 years ago
    Looks very good! We are always looking for new potato recipes. Thanks for sharing this one!
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    " It was excellent "
    peetabear ate it and said...
    what a great recipe.. will be making this soon..five forks
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  • justjakesmom 10 years ago
    Sounds great, Val! ;')
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    " It was excellent "
    mrsc543 ate it and said...
    Wonderful post, Val! Can't wait to try this. Five forks.
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    " It was excellent "
    cuzpat ate it and said...
    Another yumm!
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    " It was excellent "
    momo_55grandma ate it and said...
    great combo thanks bunches
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