Baklava Muffins
From tuilelaith 14 years ago
Ingredients
- Filling: shopping list
- scant 1/2 cup (50g) chopped walnuts (I have pecans and almonds, so that is what I am going to use.) shopping list
- 1/3 cup (67g) sugar shopping list
- 1 1/2 teaspoons ground cinnamon shopping list
- 3 tablespoons (42g) unsalted butter, melted shopping list
- ~ shopping list
- Muffins: shopping list
- 1 cup + 7 tablespoons (210g) all purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 cup (50g) sugar shopping list
- 1 large egg shopping list
- 3 tablespoons (42g) unsalted butter, melted shopping list
- 1 cup + 2 tablespoons buttermilk shopping list
- ~ shopping list
- Topping: shopping list
- about 1/2 cup honey shopping list
How to make it
- Preheat the oven to 200ºC/400ºF.
- Line a 12-cup muffin pan with paper baking cups.
- Mix all the filling ingredients in a small bowl, set aside.
- In a large bowl, sift together the flour, baking powder and baking soda; add sugar.
- In a wide-mouthed measuring cup, whisk the egg, melted butter and buttermilk.
- Make a well in the dry ingredients and pour in the liquid.
- Mix lightly and gently, remembering to keep it bumpy – I used a fork to mix it.
- Fill the cups 1/3 full, add a scant tablespoon of filling, then cover with more muffin batter until 2/3 full.
- Bake for 15 minutes, or until golden brown.
- Remove the muffins from the pan and place them on a rack. Drizzle with honey.
- Makes 12 – each well in my muffin pan holds 1/3 cup batter and I got 11 muffins
- ~
- http://technicolorkitcheninenglish.blogspot.com/2009/03/baklava-muffins.html
The Rating
Reviewed by 9 people-
BE RIGHT OVER!!!!!!! High FIVE! :+D
chefelaine
in Muskoka loved it
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just lovely!
midgelet
in Whereabouts loved it
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wow mouth watering.
karlyn255
in Ypsilanti loved it
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