Recipe

Layered Fiesta Casserole Recipe


Layered Fiesta Casserole Recipe
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I found this recipe on Kraft Foods. The recipe sounded delicious and very easy to make.

Valinkenmor

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Ingredients
  • 1 lb. extra-lean ground beef
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 jar (16 oz.) Thick 'N Chunky Salsa
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 pkg. (10 oz.) frozen corn, thawed
  • 12 corn tortillas (6 inch)
  • 1-1/2 cups Shredded Sharp Cheddar Cheese, divided

Directions
  1. HEAT oven to 375°F.
  2. BROWN meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
  3. SPREAD 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
  4. BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min. or until melted.
  5. Tips Make Ahead:
  6. Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake at 375°F for 40 to 45 min. or until heated through. Top with cheese; continue as directed.

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Comments


Sound nice and good! high 5


What a great casserole! Many thanks for posting this five recipe.


Looks good, Val. Thanks.


There are so many variations of this too. Been making one kind of similar to it for years. Thanks Val. ;')


Easy, Peasy. Nice with a bit of heat...5 forsk....thanks


Yep, this does sound really good. 5 forks for you


This one will work. will add it to my group if you don't mind.
Looks good will taste great and make the cook on wheels look hot
Thanks 5 it is


This sounds wonderful!


Sounds like a winner!


Love stuff like this. Thanks for sharing.


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