Recipe

Elaines Home-fries With A Plus Recipe


Elaines Home-Fries With A Plus Recipe
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Idaho Red potatoes, coupled with red onions.. mildly spiced, and fried, make an excellent side dish to compliment any meal!

Chefelaine


flavorful combo!

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Ingredients
  • 4 to 6 medium sized Idaho Red potatoes
  • 1 large red onion
  • 1 tbsp butter
  • 3 tbsp olive oil
  • juice of 1/2 lemon
  • salt & pepper to preference
  • 1/2 tsp garlic powder (not garlic salt)
  • OR, 1 garlic clove, minced
  • dried parsley for sprinkling

Directions
  1. prepare the pan with olive oil & butter, melted
  2. cube the potatoes
  3. chop onion coarsely
  4. add to pan
  5. add salt, pepper and garlic
  6. fry until potatoes are lightly browned, then add the lemon juice and continue frying until golden
  7. sprinkle with parsely and serve

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Comments


Never thought to add lemon juice... that would brighten the flavors...five forks


Like this


High 5 for this one!!


Thanks for the recipe, ChefElaine! These sound delicious!


Unique and delightful.
Simple and delicious.
5 forks from me.
ED


You know me and potatoes, Elaine! Another 5 Fork recipe!!


Yum! Just like my dad makes! 5*


Great recipe thanks Chef gotta luv them taters high5


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