Recipe

Buffalo Mashed Potatoes Recipe


Buffalo Mashed Potatoes Recipe Hungrybear / All my dishes
2 months, 1 week ago
Good Mashed Potatoes with all the goodies
Prep:15m Cook:20m Servings:2

Hungrybear

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Ingredients
  • 2 ½ pounds peeled Idaho potatoes
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon crushed black pepper
  • dash hot sauce
  • salt, to taste

Directions
  1. Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.

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Comments

mamalou 2 months, 1 week ago said:
Have to try this soon! Yummy!

pinkpasta 2 months, 1 week ago said:
Love this! Five forks!
Thanks for sharing...
=)

momo_55grandma 2 months, 1 week ago said:
Luv the blue cheese and parsely wonderful flavor combo thanks {tater luver at heart} high5

cuzpat 2 months, 1 week ago said:
Neat ideas!!! high 5!

peetabear 2 months, 1 week ago said:
Blue cheese sounds awesome..five forks

spinach1948 2 months, 1 week ago said:
Buffalo mashed potatoes love it. A great recipe thank you for posting it.
5 forks from me.
ED

riverrat715 1 month, 1 week ago said:
This sounds great. I have to try it.


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