Buffalo Mashed Potatoes
From hungrybear 15 years ago
- 20 minutes to make
- Serves 2
Good Mashed Potatoes with all the goodies
Ingredients
- 2 ½ pounds peeled idaho potatoes shopping list
- 1 cup heavy cream shopping list
- 6 tablespoons unsalted butter shopping list
- 2 tablespoons crumbled blue cheese shopping list
- 1 tablespoon chopped fresh parsley shopping list
- ½ teaspoon crushed black pepper shopping list
- dash hot sauce shopping list
- salt, to taste shopping list
How to make it
- Place the potatoes in a medium pot and cover with water. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.) Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, pepper, and hot sauce. Add salt as needed.
The Rating
Reviewed by 11 people-
Have to try this soon! Yummy!
mamalou
in Attleboro loved it
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Love this! Five forks!
Thanks for sharing...
=)
pinkpasta
in Upstate loved it
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luv the blue cheese and parsely wonderful flavor combo thanks {tater luver at heart} high5
momo_55grandma
in Mountianview loved it
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