Recipe

Easy Halloween Truffles Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 1 month, 2 weeks ago This is a kraft kitchen recipe. So cute. servings are one of each type. fun tomake and a pleasure to eat. Total time to create these according to kraft is 3 hours20 minutes including freezer time Prep:60m Cook:5m Servings:10	Karlyn255
	halloween kids chocolate

Does this look good? Yeah! / Nope

Fans

peetabear

tuilelaith

annieamie

mrsc543

quaziefly

valinkenmo

m2googee

Ingredients

1 pkg. (6 squares) BAKER'S Bittersweet Chocolate

1/4 cup whipping cream

1 Tbsp. butter, softened

1 pkg. (6 squares) BAKER'S White Chocolate, divided

Yellow and red food colorings (3 drops yellow and 2 drops red)

3 Tbsp. BAKER'S ANGEL FLAKE Coconut, tinted orange

Black decorating gel

Directions

MICROWAVE bittersweet chocolate squares, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min.

Stir until chocolate is completely melted; cover.

Freeze 1 hour or until firm enough to handle.

Use teaspoon to scoop and roll chocolate mixture into 20 balls, each about 1 inch in diameter; place on waxed paper-covered baking sheet.

Freeze 20 min.

MICROWAVE 3 white chocolate squares in clean microwaveable 1-cup measuring cup or small bowl 1 to 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.

Set aside.

Repeat with remaining white chocolate squares in separate bowl; stir in food colorings.

Cool chocolates completely.

DIP 10 chocolate balls in tinted chocolate, turning to evenly coat each ball. Return to baking sheet.

Repeat with remaining chocolate balls and untinted chocolate. Decorate orange truffles with coconut to resemble pumpkins.

Use decorating gel to draw eyes and mouths on white truffles to resemble ghosts.

Refrigerate 30 min. or until chocolate is firm.

Keep refrigerated.

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Tips:

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Tint CoconutPlace BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag.

Add 1 to 2 drops each of red and yellow food coloring; close bag and shake until coconut is evenly tinted.

For Easier DippingUse a toothpick to dip the truffle into melted white chocolate; shake off excess chocolate then place truffle on waxed-paper.

This may leave just a small hole on top that can be covered with a tiny dab of chocolate.

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Comments

valinkenmore 1 month, 2 weeks ago said:

Wonderful, wonderful recipe and pictures. They are so cute, I can't wait to try them!
Valerie

m2googee 1 month, 2 weeks ago said:
Cute!

mrsc543 1 month, 2 weeks ago said:
Love, love, love these! So cute!!! Bookmarked and saved. Thanks for sharing. Five forks from me.

peetabear 1 month, 2 weeks ago said:
Great post..!!! five forks

annieamie 1 month, 2 weeks ago said:
Aww, I love the ghostly heads! Thanks for posting the recipe. These are going to be adorable on a ghostly candy platter on Halloween!

cuzpat 1 month, 2 weeks ago said:
Good!!

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Alterations

karlyn255 1 month, 2 weeks ago said:
I made mine with orange course sugar for the pumpkin and put a small slit in the top to put a slice of green mint gel candy.

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