Easy Halloween Truffles Recipe

How to make it

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• MICROWAVE bittersweet chocolate squares, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min.
• Stir until chocolate is completely melted; cover.
• Freeze 1 hour or until firm enough to handle.
• Use teaspoon to scoop and roll chocolate mixture into 20 balls, each about 1 inch in diameter; place on waxed paper-covered baking sheet.
• Freeze 20 min.
• MICROWAVE 3 white chocolate squares in clean microwaveable 1-cup measuring cup or small bowl 1 to 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted.
• Set aside.
• Repeat with remaining white chocolate squares in separate bowl; stir in food colorings.
• Cool chocolates completely.
• DIP 10 chocolate balls in tinted chocolate, turning to evenly coat each ball. Return to baking sheet.
• Repeat with remaining chocolate balls and untinted chocolate. Decorate orange truffles with coconut to resemble pumpkins.
• Use decorating gel to draw eyes and mouths on white truffles to resemble ghosts.
• Refrigerate 30 min. or until chocolate is firm.
• Keep refrigerated.
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• Tips:
• Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.
• How to Tint CoconutPlace BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag.
• Add 1 to 2 drops each of red and yellow food coloring; close bag and shake until coconut is evenly tinted.
• For Easier DippingUse a toothpick to dip the truffle into melted white chocolate; shake off excess chocolate then place truffle on waxed-paper.
• This may leave just a small hole on top that can be covered with a tiny dab of chocolate.