Recipe

Filetto Sauce Recipe


Filetto Sauce Recipe
This is the easiest pasta sauce I have ever made and it is SO full of flavor !

Dixiejet

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Ingredients
  • 2 T olive oil
  • 2 cloves garlic, chopped fine
  • 2 lg onions,chopped fine
  • 3/4 t. salt
  • 1 t. fresh oregano or 1/3 t. dried
  • 2 T. fresh basil or 2 t. dried
  • 1/4 t. red pepper flakes
  • 1 & 1/2 lb ripe roam tomatoes, peeled,seeded & chopped (or a 2-lb can of plum tomatoes, put thru a food mill)
  • 1/2 t. sugar
  • fresh ground black pepper
  • 1 lb. shells or other substantial pasta

Directions
  1. In a large saucepan, heat the oil, add the garlic & saute' just until it begins to color (only a minute or two) . Add the onions and saute' till they become opaque . Add the salt, oregano, basil, & red pepper flakes . Stir well.
  2. Add the tomatoes and sugar then bring to a boil, lower heat, and simmer , uncovered, for 30 minutes. Stir every 5 minuted or so .
  3. Taste for seasoning and add pepper as you wish & pour over cooked pasta.
  4. *Tomato paste or puree should NOT be substituted

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Comments


This sounds so good.... Cant wait to try it...


Nice sauce has lots of falvor. Thanks



I make this sauce all the time. I do add finely chopped carrots to my sauce. This is a very good sauce for pasta. It freezes well too!


Wonderful sauce, very nice.


Nice and easy and all ingredients I always have on hand....thanks!! K


Cannot wait to make this in the summer... just need to get that food mill!


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