Ingredients

How to make it

  • In a large saucepan, heat the oil, add the garlic & saute' just until it begins to color (only a minute or two) . Add the onions and saute' till they become opaque . Add the salt, oregano, basil, & red pepper flakes . Stir well.
  • Add the tomatoes and sugar then bring to a boil, lower heat, and simmer , uncovered, for 30 minutes. Stir every 5 minuted or so .
  • Taste for seasoning and add pepper as you wish & pour over cooked pasta.
  • *Tomato paste or puree should NOT be substituted

Reviews & Comments 7

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    " It was excellent "
    jo_jo_ba ate it and said...
    Cannot wait to make this in the summer... just need to get that food mill!
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    " It was excellent "
    kathye ate it and said...
    Nice and easy and all ingredients I always have on hand....thanks!! K
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful sauce, very nice.
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  • dtour 6 years ago
    I make this sauce all the time. I do add finely chopped carrots to my sauce. This is a very good sauce for pasta. It freezes well too!
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  • dixiejet 6 years ago
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  • pudgy47 6 years ago
    Nice sauce has lots of falvor. Thanks
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    " It was excellent "
    zena824 ate it and said...
    This sounds so good.... Cant wait to try it...
    Was this review helpful? Yes Flag

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