Bakewell Pudding
From dee 16 years ago
- 30 minutes to make
- Serves 6
This is one of my favourite puddings (Desserts to those who don't have pudding after a meal) :-) There is a little town in the Peak District of England, called Bakewell, and there are a number of shops that still make this wonderful sweet treat. Read more Oh to go in and sit and order one of these with a pot of hot tea and ice cream, I don't do the cream or custard, but that is just to my taste... it's a wonderful afternoon treat. But the Bakewell pudding is YUM anytime. Super easy to make. Enjoy! And if you’re ever in Bakewell, stop into Bloomer’s for afternoon tea. I am going to miss that place when we move back to the states, so I am happy to have the recipe so I can make some there. See less
Ingredients
- 6-8oz puff pastry shopping list
- 4-6oz Sieved strawberry jam shopping list
- 4oz Castor sugar shopping list
- 6 egg yolks shopping list
- 3oz unsalted butter shopping list
- 4oz ground almonds shopping list
- A touch of almond extract shopping list
How to make it
- Roll out the puff pastry, line a shallow pie dish with the pastry and prick the base with a fork.
- Cover the base with the Jam.
- Add the sugar, egg yolks, ground almonds and almond extract together in a bowl and beat by hand to mix.
- Melt butter in a small pan on low heat and add this to the sugar mixture to achieve a smooth batter mixture.
- Pour this filling over the jam
- Bake at 300F, 175C, or gas mark 5 for about 30 mins or until golden brown
- Serve warm with fresh cream or ice cream.
The Rating
Reviewed by 1 people-
Gorgeous and probably forbidden by my doctor - but I just won't share any with her! Got my 5!
deliathecrone
in Johnston loved it
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