Recipe

Carnitas Recipe


Carnitas Recipe Quaziefly / All my dishes
1 month ago
Sent to me by my uncle. He says that it is authentic Mexican . We made it and was very impressive.
Prep:20m Cook:300m Servings:5

Quaziefly

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Ingredients
  • 1 – 4 to 5 pound Lean boneless pork loin roast, with excess fat removed
  • 1 cup salsa verde
  • 1 Large onion, minced
  • 4 cloves Garlic, minced
  • 1 tbsp Seasoned salt
  • 2 tsp Pepper

Directions
  1. Place pork roast in 9 x 14 pan.
  2. Rub garlic into the roast.
  3. Sprinkle with salt and pepper.
  4. Cover with salsa verde and onions.
  5. Loosely cover the pan with aluminum foil.
  6. Bake at 300 degrees for four and a half hours, or until fork tender.
  7. Remove roast from oven. Cool until you can touch the meat comfortably.
  8. Remove from pan and place on cutting board.
  9. Skim fat off pan juices.
  10. Using two forks, shred the pork.
  11. Remove fat from meat. When all meat is shredded, return it to the pan and mix the pan juices thoroughly into the pork.
  12. Return to oven.
  13. Cook, uncovered for 30 minutes or until pork is crispy on top. Remove from oven.
  14. Turn pork.
  15. Return to oven and cook another 20 minutes, until pork is crispy on top and there is almost no liquid left in the pan.
  16. Can be eaten by itself or with tortillas, guacamole and salsa

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Comments

pleclare 1 month ago said:
Yum!

joe1155 1 month ago said:
This sounds delicious!

petunia97 1 month ago said:
Wow! what a great recipe....will surely give this one a try. Thanks

valinkenmore 1 month ago said:
This sounds wonderful - thanks for the gret post.

cuzpat 1 month ago said:
Great!! high 5!

minitindel 1 month ago said:
Wonderful you 2 ........love it keep em coming more more i say LOL

TINK

hungrybear 1 month ago said:
Yum

peetabear 1 month ago said:
I'm making this soon..five

wynnebaer 1 month ago said:
Great post!!

goodeat 1 month ago said:
Love this very much!!

taylorsue82 1 month ago said:
Sounds great.

mrsc543 1 month ago said:
My mouth is watering just reading this recipe! Thanks for sharing! Five forks.

cookcooks 1 month ago said:
I made it using another method the other day but I can't wait to try yours!


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No. of ratings: 16
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