Recipe

Simple Beef Empanadas Recipe

	Lanabade / All my dishes 1 month, 2 weeks ago A little effort goes a long way for these tasty creations Prep:20m Cook:30m Servings:6	Lanabade
	cheapyummy

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Ingredients

1 lb. ground beef

1,10 oz. can of crescent rolls

1 1/2 cups crushed tomatoes with garlic

2 eggs,boiled and sliced

1 red bell pepper,diced

1 tsp. cumin,salt and pepper to taste

2 eggs beaten

limes

Powdered sugar[optional for a Peruvian touch]

Directions

Preheat oven to 350 degrees,or whatever is on roll package directions

Coat bottom of a baking pan with a cooking spray.

Using a medium skillet,heat oil and dd diced pepper.

Cook until tender.

Add the diced onion,cook 4-5 minutes longer.Remove from pan and set aside.

season the ground beef with salt,pepper,and ground cumin.

Using the same skillet,brown the beef.

When beef is almost done,add in the tomatoes,and onion,pepper mixture.

Mix it together and simmer another 3-4 minutes.

On a floured cutting board,rollout cresant roll dough.

DO NOT LET THEM SEPARATE

Dip your fingers into flour and pinch any separations closed.

Roll out the dough to desired thickness.

Lightly flour the top of the dough and cut out rounds using a biscuit cutter.,or open can dipped in flour.

Add some of the beef mixture into center of each round and top with a slice of the egg.

Fold the crust so the top and bottoms meet.

CRIMP EDGES togeter using a fork dipped in flour.

Coat the tops of the Empanadas with some egg wash,place on baking sheet.

Bake about 15 minutes or until golden.

{drizzle with some lime juice and powdered sugar for the Peruvian touch,if desired}

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Comments

lilliancooks 1 month, 2 weeks ago said:
I love empanadas! I always order them when we go out for Mexican food! The ones I order are fried...I like the idea of baking them!