Simple Beef Empanadas Recipe

How to make it

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• Preheat oven to 350 degrees,or whatever is on roll package directions
• Coat bottom of a baking pan with a cooking spray.
• Using a medium skillet,heat oil and dd diced pepper.
• Cook until tender.
• Add the diced onion,cook 4-5 minutes longer.Remove from pan and set aside.
• season the ground beef with salt,pepper,and ground cumin.
• Using the same skillet,brown the beef.
• When beef is almost done,add in the tomatoes,and onion,pepper mixture.
• Mix it together and simmer another 3-4 minutes.
• On a floured cutting board,rollout cresant roll dough.
• DO NOT LET THEM SEPARATE
• Dip your fingers into flour and pinch any separations closed.
• Roll out the dough to desired thickness.
• Lightly flour the top of the dough and cut out rounds using a biscuit cutter.,or open can dipped in flour.
• Add some of the beef mixture into center of each round and top with a slice of the egg.
• Fold the crust so the top and bottoms meet.
• CRIMP EDGES togeter using a fork dipped in flour.
• Coat the tops of the Empanadas with some egg wash,place on baking sheet.
• Bake about 15 minutes or until golden.
• {drizzle with some lime juice and powdered sugar for the Peruvian touch,if desired}