Mango raspberry pana cotta tart
From ahmed1 14 years ago
- 20 minutes to make
- Serves 10
I love Pana cotta...Try this one.
Ingredients
- 1 23cm baked pie shell shopping list
- vanilla pana cotta: shopping list
- 1 envelope of unflavored gelatin (approx. 2 teaspoons) shopping list
- 1/2 cup milk shopping list
- 2 1/2 cups heavy cream shopping list
- 1/2 cup sugar shopping list
- 1 vanilla bean or 2 teaspoons pure vanilla extract shopping list
- 2 mangoes, diced shopping list
- ¼ cup fresh raspberries shopping list
- mango pana cotta: shopping list
- 2 Cups mango puree shopping list
- 2 cups heavy cream shopping list
- 3 cups yogurt shopping list
- 12 tablespoons sugar shopping list
- 2 tsp vanilla essence shopping list
- 2 packets unflavored gelatin (2 tsp each) shopping list
- 1/4 cup cold water shopping list
How to make it
- Sprinkle the fruits over the pie shell and set aside.
- In a small bowl, sprinkle the gelatin over 1/2 cup milk; let stand until the gelatin is softened, about 5 minutes.
- In a large saucepan, combine heavy cream and sugar. Add vanilla extract or vanilla bean. Bring cream just to a simmer, whisking occasionally until sugar has completely dissolved; remove from heat. Add the softened gelatin mixture and whisk to completely dissolve the gelatin.
- Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour over the base and refrigerate until set.
- Mango layer:
- Add the gelatin to cold water and let it soften. Meanwhile whisk together yogurt and mango puree in a bowl till they are combined well together.
- Heat cream in a pot. Add vanilla essence and sugar. Whisk very lightly to mix. When the cream comes to a boil, remove from heat and add softened gelatin.
- Stir well till all the gelatin is dissolved. Add the cream to the mango yogurt mixture and whisk well.
- Pour over the set vanilla layer and refrigerate for 3-4 hours. Decorate with white chocolate or as desired.
Mango pana cotta
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crust and fruits
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Pour vanilla pana cotta
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pour mango p.cotta
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chilled
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decorate
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The Rating
Reviewed by 14 people-
Wow! High 5. Nice to see you!
pleclare
in Framingham loved it
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Absolutely gorgeous....my daughter loves mango, this would make her day!! Lovely.
notyourmomma
in South St. Petersburg loved it
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Fantastic, as always!!
wynnebaer
in Dunnellon loved it
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