Recipe
Mango Raspberry Pana Cotta Tart Recipe
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Ahmed1 / All my dishes 2 months, 1 week ago
I love Pana cotta...Try this one.
Prep:40m Cook:20m Servings:10
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 Ahmed1 |
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Mango pana cotta
crust and fruits
Pour vanilla pana co
pour mango p.cotta
chilled
decorate
Add Photos
Fans
- 1 23cm baked pie shell
- Vanilla pana cotta:
- 1 envelope of unflavored gelatin (approx. 2 teaspoons)
- 1/2 cup milk
- 2 1/2 cups heavy cream
- 1/2 cup sugar
- 1 vanilla bean or 2 teaspoons pure vanilla extract
- 2 mangoes, diced
- ΒΌ cup fresh raspberries
- Mango pana cotta:
- 2 Cups mango puree
- 2 cups heavy cream
- 3 cups yogurt
- 12 tablespoons sugar
- 2 tsp vanilla essence
- 2 packets unflavored gelatin (2 tsp each)
- 1/4 cup cold water
Directions
- Sprinkle the fruits over the pie shell and set aside.
- In a small bowl, sprinkle the gelatin over 1/2 cup milk; let stand until the gelatin is softened, about 5 minutes.
- In a large saucepan, combine heavy cream and sugar. Add vanilla extract or vanilla bean. Bring cream just to a simmer, whisking occasionally until sugar has completely dissolved; remove from heat. Add the softened gelatin mixture and whisk to completely dissolve the gelatin.
- Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour over the base and refrigerate until set.
- Mango layer:
- Add the gelatin to cold water and let it soften. Meanwhile whisk together yogurt and mango puree in a bowl till they are combined well together.
- Heat cream in a pot. Add vanilla essence and sugar. Whisk very lightly to mix. When the cream comes to a boil, remove from heat and add softened gelatin.
- Stir well till all the gelatin is dissolved. Add the cream to the mango yogurt mixture and whisk well.
- Pour over the set vanilla layer and refrigerate for 3-4 hours. Decorate with white chocolate or as desired.
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pleclare 2 months, 1 week ago said:
Wow! High 5. Nice to see you!
notyourmomma 2 months, 1 week ago said:
Absolutely gorgeous....my daughter loves mango, this would make her day!! Lovely.
wynnebaer 2 months, 1 week ago said:
Fantastic, as always!!
jo_jo_ba 2 months, 1 week ago said:
Whoa - I'd try anything you made!
choclytcandy 2 months, 1 week ago said:
Love the pics.
jett2whit 2 months, 1 week ago said:
Nice to see your recipe Ahmed! Great pictures as always :)
victoriaregina 2 months, 1 week ago said:
Ahmed, you are truly a genius. I love this and will make it tomorrow. Thanks so much for the post.
Vickie
quaziefly 2 months, 1 week ago said:
Once again you have taken this site to another level with your wonderful post. Thank you so much for sharing. You are so appreciated by the two of us! Five Forks!
J and M
midgelet 2 months, 1 week ago said:
Nice to see you post again!
cholena 2 months, 1 week ago said:
Good 2 c u here again ... looks yummy !
ttaaccoo 2 months, 1 week ago said:
Wow!! Thank you for this beautiful and luscious recipe! Enjoy your little family--kids grow So fast.
This seems do-able in my kitchen--I'll let you know!
turtle66 2 months, 1 week ago said:
Cool your posting! 'Mango Raspberry Pana Cotta' Very cool Mr. Ahmed very cool indeed...............Your cookin'buddy Turtle
peetabear 2 months, 1 week ago said:
Ahmed ..how I have missed your wonderful creative desserts...and this one tops the list..thank you for sharing it with all of us... the photos are beautiful... thank you again dear friend...five forks ........peeta
wholelottarosie62 2 months, 1 week ago said:
Thank You so much for such a wonderful recipe. I am going to make this. SUPER-5 Forks for sure
magali777 2 months ago said:
Great dessert Ahmed, love Mango, we have a lot here, so this combines two delicious fruits, as well as colors and textures, well done my dear friend!
gourmetana 2 months ago said:
How wonderful, what a great dessert and very creative. The pictures are beautiful. Thank you for sharing Ahmed. 5 forks
22566 1 month, 3 weeks ago said:
As always...EXCELLENT!
My Friend.
Hope all is well.
Kindest of Regards
Joyce