Mango raspberry pana cotta tart
From ahmed1 15 years ago
- 20 minutes to make
- Serves 10
I love Pana cotta...Try this one.
Ingredients
- 1 23cm baked pie shell shopping list
- vanilla pana cotta: shopping list
- 1 envelope of unflavored gelatin (approx. 2 teaspoons) shopping list
- 1/2 cup milk shopping list
- 2 1/2 cups heavy cream shopping list
- 1/2 cup sugar shopping list
- 1 vanilla bean or 2 teaspoons pure vanilla extract shopping list
- 2 mangoes, diced shopping list
- ¼ cup fresh raspberries shopping list
- mango pana cotta: shopping list
- 2 Cups mango puree shopping list
- 2 cups heavy cream shopping list
- 3 cups yogurt shopping list
- 12 tablespoons sugar shopping list
- 2 tsp vanilla essence shopping list
- 2 packets unflavored gelatin (2 tsp each) shopping list
- 1/4 cup cold water shopping list
How to make it
- Sprinkle the fruits over the pie shell and set aside.
- In a small bowl, sprinkle the gelatin over 1/2 cup milk; let stand until the gelatin is softened, about 5 minutes.
- In a large saucepan, combine heavy cream and sugar. Add vanilla extract or vanilla bean. Bring cream just to a simmer, whisking occasionally until sugar has completely dissolved; remove from heat. Add the softened gelatin mixture and whisk to completely dissolve the gelatin.
- Strain hot cream mixture into a large glass measuring cup with a pouring spout; pour over the base and refrigerate until set.
- Mango layer:
- Add the gelatin to cold water and let it soften. Meanwhile whisk together yogurt and mango puree in a bowl till they are combined well together.
- Heat cream in a pot. Add vanilla essence and sugar. Whisk very lightly to mix. When the cream comes to a boil, remove from heat and add softened gelatin.
- Stir well till all the gelatin is dissolved. Add the cream to the mango yogurt mixture and whisk well.
- Pour over the set vanilla layer and refrigerate for 3-4 hours. Decorate with white chocolate or as desired.
Mango pana cotta
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crust and fruits
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Pour vanilla pana cotta
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pour mango p.cotta
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chilled
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decorate
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The Rating
Reviewed by 14 people-
Wow!! Thank you for this beautiful and luscious recipe! Enjoy your little family--kids grow So fast.
This seems do-able in my kitchen--I'll let you know!
ttaaccoo
in Buffalo loved it
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Cool your posting! 'Mango Raspberry Pana Cotta' Very cool Mr. Ahmed very cool indeed...............Your cookin'buddy Turtle
turtle66
in Sacramento loved it
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Ahmed ..how I have missed your wonderful creative desserts...and this one tops the list..thank you for sharing it with all of us... the photos are beautiful... thank you again dear friend...five forks ........peeta
peetabear
in mid-hudson valley loved it
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