How to make it

  • 1.Boil kale and onions until the stiffness is gone from the kale. Drain.
  • 2.Using a wide knife, stick holes into the ham half way through. Make sure the slits run parallel to the bone or the kale will fall out too easily when sliced. See Photo
  • 3. Stuff the kale/onion mixture into the holes you have created. See Photo
  • 4. Bake the ham in a roasting pan for about 20 minutes per pound.
Make holes in ham   Close
Stuff the kale into the ham   Close

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...
    Made this for Superbowl Sunday and it was ♥ suberb.
    Although I have stuffed lamb, beef and pork...just never dawned on me to stuff a ham. The servings look so good too.
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  • dugger 9 years ago
    You're most welcome. Hope it's a hit.
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  • maywest 9 years ago
    this kills two birds with one stone i love this idea. will have to do this one for the family.. thanks for this one.
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  • gigilovescats2 10 years ago
    OH my Great recipe although I wanna try it with collards or greens :D Thanks for the share!
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    " It was excellent "
    revolvingdesigns ate it and said...
    Kale on any kind of pork is really tasty! It blends well with the saltyness. I wanna try this one. Great Pictures.
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