Stuffed Ham
From dugger 17 years ago
- 45 minutes to make
- Serves 10
A warm old south concoction. Ham and greens (kale) and onions. Makes a great holiday centerpiece for a meal. I'm not sure who started this but it was my wife's grandmother who fixed it the first time I had it and now it has become a family tradition.
Ingredients
- 1 medium ham, trimmed of fat shopping list
- 2 pounds kale (stemmed) shopping list
- 1 medium sweet onion shopping list
How to make it
- 1.Boil kale and onions until the stiffness is gone from the kale. Drain.
- 2.Using a wide knife, stick holes into the ham half way through. Make sure the slits run parallel to the bone or the kale will fall out too easily when sliced. See Photo
- 3. Stuff the kale/onion mixture into the holes you have created. See Photo
- 4. Bake the ham in a roasting pan for about 20 minutes per pound.
Make holes in ham
Close
Stuff the kale into the ham
Close
People Who Like This Dish 7
- ttaaccoo Buffalo, NY
- Mollywoggs Nowhere, Us
- reviews Anycity, Anystate
- mystic_river1 Bradenton, Florida
- myszreesey Auburn, NY
- revolvingdesigns Chicago, IL
- texaschef DALLAS, TX
- itsjustjuwah Jena, LA
- hortonfarmer Horton, MI
- dugger Crestwood (suburb Of Louisville), US
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Kale on any kind of pork is really tasty! It blends well with the saltyness. I wanna try this one. Great Pictures.
revolvingdesigns
in Chicago loved it
-
Made this for Superbowl Sunday and it was ♥ suberb.
Although I have stuffed lamb, beef and pork...just never dawned on me to stuff a ham. The servings look so good too.
mystic_river1
in Bradenton loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "