Recipe

Stuffed Ham Recipe

Add Step-by-Step Photos	Dugger / All my dishes 2 years, 10 months ago A warm old south concoction. Ham and greens (kale) and onions. Makes a great holiday centerpiece for a meal. Try it wih au-gratin potatoes and green beans. Prep:20m Cook:180m Servings:10	Dugger
	comfort southern country ham

Make holes in ham

Stuff the kale into

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revolvingd

myszreesey

Ingredients

1 medium ham, trimmed of fat

2 pounds kale

1 medium sweet onion

Directions

1.Boil kale and onions until the stiffness is gone from the kale. Drain.

2.Using a wide knife, stick holes into the ham half way through. Make sure the slits run parallel to the bone or the kale will fall out too easily when sliced.

3. Stuff the kale/onion mixture into the holes you have created.

4. Bake the ham in a roasting pan for about 20 minutes per pound.

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Comments

revolvingdesigns 2 years, 8 months ago said:
Kale on any kind of pork is really tasty! It blends well with the saltyness. I wanna try this one. Great Pictures.

gigilovescats2 2 years, 4 months ago said:
OH my Great recipe although I wanna try it with collards or greens :D Thanks for the share!

maywest 9 months, 1 week ago said:
This kills two birds with one stone i love this idea. will have to do this one for the family.. thanks for this one.

dugger 9 months, 1 week ago said:
You're most welcome. Hope it's a hit.

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Alterations

dugger 2 years, 10 months ago said:
Well, the best alteration would be for me to finish the instructions. First timer, brain lock. You have to stuff the kale and onion mix into the holes you cut into the ham. I know that is basic but I don't know how to edit a submitted recipe yet.

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