Recipe

Meatball Subs Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago These are so good and so full of wonderful tastes. Looks great on the platter and not short on taste at all. Prep:10m Cook:20m Servings:4	Chefmeow
	easy main sandwich subs meatball beef onions garlic worcestershire romao cheese tomatoes sesame seeds provolone cheese colorful unique

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maybelline

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Ingredients

1-1/2 pounds ground sirloin

1 large egg beaten

1 cup Italian bread crumbs

1 medium white onion chopped fine

4 cloves garlic crushed and minced

1/2 teaspoon crushed red pepper flakes

2 teaspoons Worcestershire sauce

1/4 cup flat leaf parsley leaves chopped

1/4 cup Romano cheese

1/2 teaspoon coarse salt

1 teaspoon freshly ground black pepper

2 tablespoons extra virgin olive oil

4 cloves garlic crushed and chopped

1/2 teaspoon crushed red pepper flakes

2 tablespoons flat leaf parsley leaves chopped

1/2 teaspoon dried oregano

28 ounce can crushed tomatoes

14 ounces can chunky style crushed tomatoes

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

4 crusty sub rolls with sesame seeds

2-1/2 cups shredded provolone

Directions

Preheat oven to 450. Place ground sirloin in a large mixing bowl and punch a well into center of meat. Fill well with egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, salt and pepper. Mix up meatball ingredients until well combined yet not over-mixed. Divide mix into 4 equal parts then roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven. Heat a medium saucepan over medium heat then add oil and garlic. When garlic starts sizzling add herbs and crushed pepper. Allow oil to infuse for half a minute then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble then reduce heat and simmer until meatballs are removed from oven. Combine meatballs and sauce and pile into sub rolls four meatballs per sub. Top with shredded cheese and place subs under broiler to melt cheese.

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