Meatball Subs
From chefmeow 16 years agoIngredients
- 1-1/2 pounds ground sirloin shopping list
- 1 large egg beaten shopping list
- 1 cup Italian bread crumbs shopping list
- 1 medium white onion chopped fine shopping list
- 4 cloves garlic crushed and minced shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1/4 cup flat leaf parsley leaves chopped shopping list
- 1/4 cup romano cheese shopping list
- 1/2 teaspoon coarse salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 4 cloves garlic crushed and chopped shopping list
- 1/2 teaspoon crushed red pepper flakes shopping list
- 2 tablespoons flat leaf parsley leaves chopped shopping list
- 1/2 teaspoon dried oregano shopping list
- 28 ounce can crushed tomatoes shopping list
- 14 ounces can chunky style crushed tomatoes shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 4 crusty sub rolls with sesame seeds shopping list
- 2-1/2 cups shredded provolone shopping list
How to make it
- Preheat oven to 450. Place ground sirloin in a large mixing bowl and punch a well into center of meat. Fill well with egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, salt and pepper. Mix up meatball ingredients until well combined yet not over-mixed. Divide mix into 4 equal parts then roll each part into 4 balls and space equally onto a nonstick baking sheet. Place meatballs in oven and roast 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven. Heat a medium saucepan over medium heat then add oil and garlic. When garlic starts sizzling add herbs and crushed pepper. Allow oil to infuse for half a minute then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a bubble then reduce heat and simmer until meatballs are removed from oven. Combine meatballs and sauce and pile into sub rolls four meatballs per sub. Top with shredded cheese and place subs under broiler to melt cheese.
The Rating
Reviewed by 6 people-
Sounds great! These are on our table this evening! --Kn0x--
knoxcop in Los Alamos loved it -
My grandaughter loves these. Thanks for the post.
dragonwings647 in Duchesne loved it -
Made these a couple of days ago, and we loved them! Roasted the meatballs is so easy, frees you to work on the rest of the meal. Will do again. High 5!
sparow64 in Sweetwater loved it
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