Brazilian Lasagna With Ham
From chefmeow 16 years ago
- 30 minutes to make
- Serves 16
This is an incredible lasgna recipe. The white sauce and ham keep it different from the ordinary lasagna. Enjoy
Ingredients
- 2 tablespoons butter shopping list
- 3 tablespoons all purpose flour shopping list
- 1 cup milk shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground black pepper shopping list
- 2 tablespoons vegetable oil shopping list
- 1 small white onion chopped shopping list
- 1 clove garlic crushed shopping list
- 1/2 pound ground beef shopping list
- 1 pound ripe tomatoes shopping list
- 1 pound uncooked lasagna noodles shopping list
- 1/2 pound sliced mozzarella cheese shopping list
- 1/2 pound thinly sliced ham shopping list
- 2 ounces grated parmesan cheese shopping list
- 2 teaspoons oregano shopping list
- 2 teaspoons salt shopping list
How to make it
- Melt butter with flour in saucepan over medium heat. Add nutmeg, salt and pepper. Add milk slowly while stirring mixture with a wooden spoon. Bring sauce to boil and cook 10 minutes. Set white sauce aside to assemble the lasagna. Peel tomatoes then remove seeds and chop. Brown ground beef in a large sauce pan over high heat with vegetable oil, onion and garlic. Add prepared tomatoes and water just enough to cook a thick meat sauce. Set meat sauce aside to assemble lasagna. Lightly spray two square glass baking dishes. Preheat oven to 350. Bring to quarts of water to a boil. Stir in salt then add noodles four at a time and cook uncovered until tender but firm. Use a large fork or slotted spoon to remove cooked noodles directly to the baking dish. Spoon meat sauce into baking dish. Make four layers of noodles and put first layer of noodles on top of meat sauce. Then alternate each layer with meat sauce mozzarella and ham. In one of the layers put only white sauce with ham. Cover lasagna with sauce, grated parmesan and a sprinkle of oregano. Bake lasagna for 20 minutes. Cover lasagna with foil during baking to avoid cheese from burning.
The Rating
Reviewed by 3 people-
Just came across this recipe. It looks delicious.
linda2230
in Las Vegas loved it
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looks great
kennadlovley
in portland loved it
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