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How to make it

  • Mix together butter, sugar and maple syrup with a wooden spoon or in an electric mixer. Add the vanilla and stir to combine. Add flour one cup at a time, mixing well after each cup is added. Stir in the salt, cranberries and pecans.
  • Shape dough into two logs and chill until firm, 1 to 2 hours.
  • Preheat oven to 350° F. Line a baking sheet with parchment paper. Cut dough into 1/2-inch slices and arrange on baking sheet. Bake for 18 to 20 minutes, until lightly browned. Transfer cookies to a cooling rack. Serve warm or at room temperature. Cookies will keep several days in an airtight container.

Reviews & Comments 10

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    " It was excellent "
    peetabear ate it and said...
    nice ,,,pecans and cranberries..yum five forks
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    " It was excellent "
    lor ate it and said...
    Okay, there goes the diet but I love the fact that the recipe calls for whole wheat flour and unsalted butter ;)
    HIGH 5!!!
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    " It was excellent "
    fizzle3nat ate it and said...
    I love shortbread, cranberries, and pecans - so I would definitely love these cookies! Thanks for sharing! ~ Natalie
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    " It was excellent "
    mystic_river1 ate it and said...
    same same 5 luscious!
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    " It was excellent "
    snowcat17 ate it and said...
    VERY GOOD!!!! HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dollhead ate it and said...
    Sounds scrumptious!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Family LOVES pecans and cranberries,Uncle grows cranberries,have alot in freezer,will try these soon,thankyou!5 Forks!
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    " It was excellent "
    tablescape ate it and said...
    I bet these will melt in your mouth. Watcha bet?
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    " It was excellent "
    jolielives ate it and said...
    YUM Valerie
    Jo & Lee
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty cookie different cranberrys a plus
    Was this review helpful? Yes Flag

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