Apple Cider Pound CakeFrom midgelet 6 years ago
- 3 cups apple cider shopping list
- 2 tablespoons maple syrup shopping list
- 2 cups sugar shopping list
- 1 1/2 cups butter, room temperature shopping list
- 2 teaspoons vanilla extract shopping list
- 6 eggs, room temperature shopping list
- 3 cups all-purpose flour shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon ground allspice shopping list
- 1/2 teaspoon grated nutmeg shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Bring the apple cider to a boil in a medium saucepan over medium-high heat.
- Continue boiling the apple cider for 25 to 35 minutes, until it has reduced to slightly less than 1 cup in volume, about 7/8 cup.
- Remove the cider from the heat and add the maple syrup; set the mixture aside.
- Preheat and oven to 325F.
- Lightly grease a 10-inch bundt cake pan and set it aside.
- Cream the butter, sugar, and vanilla until the mixture is light and fluffy.
- Add the eggs, one at a time, to the mixture, beating for a few seconds after each addition.
- Stir together the remaining dry ingredients (flour, spices, baking powder, and salt) and then add half of the dry ingredients to the creamed butter-egg mixture and beat until most of the flour is incorporated.
- Add the cooled apple cider-maple syrup reduction to the batter, beat it for 30 seconds, and then beat in the remainder of the dry ingredients.
- Spread the batter into the prepared pan and bake it in a 325F oven for 1 hour and 10 minutes, or until a toothpick inserted near the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 minutes.
- Shake it from side to side to loosen the cake from the pan (you should hear and feel a light thumping), and use a small rubber spatula to loosen any stubborn sides.
- Place a serving platter over the top of the cake and invert it, removing the pan form the top of the cake to allow it to cool completely.
- Dust with powdered sugar if desired
The Cookmidgelet Eastern, USA
The Rating6 people
Don't know anything about "about.com". I will have to check it out. Thanks for the recipe; very timely with all the holidays due soon.tablescape in loved it
This is really timely, with all the holidays coming soon. Thanks for the choice.tablescape in loved it
Mmmmmmm, I love it!!! HIGH 5 :Dlor in Toronto loved it
Sweet Tooth447 members
Piece Of Cake376 members
Dairy Preparations8 members
Bake Sale126 members
The Holiday Dessert Table124 members
The Pound Cake Lover In You30 members
An Apple A Day30 members
A Fruity World45 members
Cakes Of Any Type143 members