Passion and milk chocolate tart
From ahmed1 14 years ago
- 30 minutes to make
- Serves 10
Passion fruit folded with cream layer, followed by a milk chocolate creamy layer...You will love this one too.
Ingredients
- 1 23cm baked sable or shortbread pie shell shopping list
- 1 1/4 cups passion fruit purée shopping list
- 1 1/4 cups orange juice shopping list
- 3/4 cup Suger shopping list
- 1 tablespoon gelatin dissolved in 2 tablespoons water shopping list
- 3 cups heavy cream, whipped shopping list
- chocolate layer: shopping list
- 8 ounces (227 grams) milk chocolate cut into small pieces shopping list
- 3/4 cup (180 ml) heavy whipping cream shopping list
How to make it
- In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
- Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream. Pour over the prepared pie shell and refrigerate for 2-3 hours.
- Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth and set aside until thickened
- Stirring occasionally. Pour over the passion mousse and refrigerate again for 2-3 hours.
passion fruit layer
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adding gelatin
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beat cream
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add passion mixture
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spread over crust
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chocolate layer
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spread
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decorate
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The Rating
Reviewed by 13 people-
Oh Ahmed my friend... Another piece of art, what an artist you are. Big 5 from me.. My mouth is watering :)
gourmetana
in London loved it
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You are absolutely right. I do love it and it is going to be served in my house for the holidays. How are the children?
You are the Einstein of the Baking World!
Joymarie
mystic_river1
in Bradenton loved it
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just beautiful!
midgelet
in Whereabouts loved it
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