Wienerschnitzel
From bondc 16 years ago
- 30 minutes to make
- Serves 4
The Austrian classic, now eaten throughout Germany. Quick and simple, it will always get snarfed down. You can use pork cutlets instead of veal — but if you do, it's schweineschnitzel.
Ingredients
- 4 veal cutlets shopping list
- 1 egg, beaten shopping list
- 4 T. each: flour and fine breadcrumbs shopping list
- salt shopping list
- vegetable oil shopping list
- lemon quarters shopping list
How to make it
- Pound the veal cutlets to about an eighth of an inch, then salt them. Dip the cutlets first in flour, then in the beaten egg, then in the breadcrumbs. Heat about a quarter inch of oil in a heavy pan to about 375. Fry the cutlets one at a time, until golden then flip it and fry on the second side until golden (do not turn more than once). Serve with a slice of lemon.
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The Rating
Reviewed by 3 people-
This is excellent. My daughter has made it twice now, using pork. Very good.
trackwidow
in Fort Atkinson loved it
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" It was excellent "